Kai: Ika 24.3%, heihei 24%, tīti 18%, māngaro 18%, soy pūmua 2%, witi pūmua 2%, pīnati pūmua 2%
Te ihirangi matūkai: Glycerol 8%, sorbitol 1.5%, tote 0.2%
Kai: Mīti: 50%, ika: 15.4%, glycerol: 12.6%, bovine collagen 10%, māngaro: 4.7%, pī pūmua 4%, pīnati pūmua: 3.1%, tote: 0.2%
Te ihirangi matūkai: Pūmua ≥36%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%
Kai: Mäti: 33.8%, parera: 33.7%, glycerol: 15.4%, māngaro kānga: 9.3%, sorbitol: 3.1%, pīnati pūmua: 2.8%, soy pūmua wehe: 1.6%, tote: 0.3%
Te ihirangi matūkai: Pūmua ≥25%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%
Kai: Mt: 49%, parera: 21%, glycerol: 14.8%, te maaka witi: 8.4%, te pūmua pīnati: 3.4%, te pūmua pī: 3.4%
Te ihirangi matūkai: Pūmua ≥37%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤20%
Kai: Mīti: 50%, ika: 15.4%, glycerol: 12.6%, bovine collagen 10%, māngaro: 4.7%, te pūmua pī 4%, te pūmua pīnati: 3.1%, te tote: 0.2%
Te ihirangi matūkai: Pūmua ≥36%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤21%
Kai:Mīti: 33.8%, pārera: 33.7%, glycerol: 15.4%, kānga māngaro: 9.3%, sorbitol: 3.1%, pīnati pūmua: 2.8%, soy pūmua wehe: 1.6%, tote: 0.3%
Te ihirangi matūkai: Pūmua ≥25%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤20%
Kai: Mīti: 49%, pārera: 21%, glycerol: 14.8%, māngaro kānga: 8.4%, pūmua pīnati: 3.4%, pūmua pī: 3.4%
[Waitohu]:Karekare
[Min.Ona Rahi]:1000 kēne
[Wātea]:36 Marama
[Taimaha Kupenga]:80g / kēne
[Pūmua Matau]:≥11%
[Ngako Maama]:≥0.3%
[Muka Maama]:≤1.0%
[Arehu]:≤1.0%
[Makuku]:≤80%
[Nga whakauru]:Tuna, Shrimp