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LSL-17-Reme me nga takai ika
Kai: Ika 24.3%, heihei 24%, tīti 18%, māngaro 18%, soy pūmua 2%, witi pūmua 2%, pīnati pūmua 2%
Te ihirangi matūkai: Glycerol 8%, sorbitol 1.5%, tote 0.2%
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LSL-16-Sushi me te reme me te cod
Kai: Mīti: 50%, ika: 15.4%, glycerol: 12.6%, bovine collagen 10%, māngaro: 4.7%, pī pūmua 4%, pīnati pūmua: 3.1%, tote: 0.2%
Te ihirangi matūkai: Pūmua ≥36%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%
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LSL-15-Thinner reme nga poro
Kai: Mäti: 33.8%, parera: 33.7%, glycerol: 15.4%, māngaro kānga: 9.3%, sorbitol: 3.1%, pīnati pūmua: 2.8%, soy pūmua wehe: 1.6%, tote: 0.3%
Te ihirangi matūkai: Pūmua ≥25%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%
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LSL-13-Roreporo mowhiti reme
Kai: Mt: 49%, parera: 21%, glycerol: 14.8%, te maaka witi: 8.4%, te pūmua pīnati: 3.4%, te pūmua pī: 3.4%
Te ihirangi matūkai: Pūmua ≥37%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤20%
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LSL-12-Roroharore reme
Kai: Mt: 49%, parera: 21%, glycerol: 14.8%, te maaka witi: 8.4%, te pūmua pīnati: 3.4%, te pūmua pī: 3.4%
Te ihirangi matūkai: Pūmua ≥37%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤20%
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LSL-11-Roharore maramara reme
Kai: Mt: 49%, parera: 21%, glycerol: 14.8%, te maaka witi: 8.4%, te pūmua pīnati: 3.4%, te pūmua pī: 3.4%
Te ihirangi matūkai: Pūmua ≥37%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤20%
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LSL-12 reme me te pukapuka cod
[Waitohu]:Karekare
[Min.Ona Rahi]:1000 kēne
[Wātea]:36 Marama
[Taimaha Kupenga]:80g / kēne
[Pūmua Matau]:≥11%
[Ngako Maama]:≥0.3%
[Muka Maama]:≤1.0％
[Arehu]:≤1.0％
[Makuku]:≤80％
[Nga whakauru]:Tuna, Shrimp
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LSL-11 Waro mowhiti reme
[Waitohu]:Karekare
[Min.Ona Rahi]:1000 kēne
[Wātea]:36 Marama
[Taimaha Kupenga]:80g / kēne
[Pūmua Matau]:≥11%
[Ngako Maama]:≥0.3%
[Muka Maama]:≤1.0％
[Arehu]:≤1.0％
[Makuku]:≤80％
[Nga whakauru]:Tuna, Shrimp
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LSL-10 maramara reme waro
[Waitohu]:Karekare
[Min.Ona Rahi]:1000 kēne
[Wātea]:36 Marama
[Taimaha Kupenga]:80g / kēne
[Pūmua Matau]:≥11%
[Ngako Maama]:≥0.3%
[Muka Maama]:≤1.0％
[Arehu]:≤1.0％
[Makuku]:≤80％
[Nga whakauru]:Tuna, Shrimp
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LSL-09 Nga maramara reme waro
[Waitohu]:Karekare
[Min.Ona Rahi]:1000 kēne
[Wātea]:36 Marama
[Taimaha Kupenga]:80g / kēne
[Pūmua Matau]:≥11%
[Ngako Maama]:≥0.3%
[Muka Maama]:≤1.0％
[Arehu]:≤1.0％
[Makuku]:≤80％
[Nga whakauru]:Tuna, Shrimp
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LSL-08 kiri mata me te reme
[Waitohu]:Karekare
[Min.Ona Rahi]:1000 kēne
[Wātea]:36 Marama
[Taimaha Kupenga]:80g / kēne
[Pūmua Matau]:≥11%
[Ngako Maama]:≥0.3%
[Muka Maama]:≤1.0％
[Arehu]:≤1.0％
[Makuku]:≤80％
[Nga whakauru]:Tuna, Shrimp
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LSL-01 Lamb Chip Private Label Kai Kuri
[Waitohu]:Karekare
[Min.Ona Rahi]:500kg
[Wātea]:18 Marama
[Pūmua Matau]:≥50%
[Ngako Maama]:≥7 %
[Muka Maama]:≤0.2%
[Arehu]:≤3%
[Makuku]:≤23%
[Nga whakauru]:Reme
