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Kai Maroke mō te Kurī Kurī LSM-01
Ngā Kai: Paura heihei 26%, paraoa wheua mīti kau 10% (me te penupenu kapi), raihi parauri, hinu heihei, paraoa tapioka, paura rewena a te kaihanga pia, paukena, pea, aporo, paura miraka hipi katoa 1%, paura Spirulina, hinu ika 0.5% (hinu ika sardine moana hohonu), kōwhai 0.2%, Codonginseng 0.1%, honi 0.1%
Ngā matūkai: Pūmua ≥25%, ngako ≥13%, muka ≤5%, pungarehu ≤10%, makuku ≤10%
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Kai Maroke mō te Ngeru LSM-19 me te Heihei FD
Ngā Kai: Heihei tio me te wheua, raihi pakaru, witi, mīti kau tio me te wheua (tae atu ki te uho), hinu heihei, paraoa pīni soya, ika (anchoveta), heihei tio-maroke, paura rewena kaihanga pia, paura miraka hipi ngako-katoa, paura spirulina, paukena, aporo, paura tipu parei, paura Yucca, lecithin, polyphenols tī, taurine, konupūmā kāponāte māmā, DL-methionine, konupūmā hauwai phosphate, huaora A, tangohanga rosemary, me ētahi atu
Ngā matūkai: Pūmua ≥30%, ngako ≥12%, muka ≤5%, pungarehu ≤10%, makuku ≤10%
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Kai Maroke mō te Kurī Pakeke LSM-02
Ngā Kai: Paraoa mīti kau 18%, paraoa heihei 10%, paraoa wheua mīti kau 8% (me te uho) Māngaro rīwai 8%, raihi parauri, hinu heihei, paraoa tapioka, paura rewena pia, paura ate heihei, paukena, āporo, hinu ika (hinu ika sardine moana hohonu), paura spirulina 0.4%, hinu purapura harakeke 0.3%, paura tipu parei 0.1%, paura wheua 0.1%, honi, turmeric, glucosamine hydrochloride 0.01%
Ngā matūkai: Pūmua ≥24%, ngako ≥13%, muka ≤5%, pungarehu ≤10%, makuku ≤10%
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LSM-20 Kai Maroke mō ngā Ngeru Kore-Wīti me te FD
Ngā Kai: Heihei hou, ika (tāramona), paura rīwai, paura tapioka, ika, paura rewena kaihanga pia, heihei maroke-tio, hinu heihei, paura tīhi, cellulose, tarutaru ōti, hinu ika, paura kāreti, paura paukena, aporo maroke, paura karanipere, paura rimu, paura Yucca, Pachycoia, uwhi, polyphenols tī, konupūmā hauwai phosphate, lutein, huaora A, Huaora C, me ētahi atu
Ngā matūkai: Pūmua ≥41%, ngako ≥16%, muka ≤5%, pungarehu ≤10%, makuku ≤10%
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Kai Maroke mō te Kurī Kurī LSM-03 me te FD
Ngā Kai: Heihei tio me te wheua 22%, paura mīti kau, raihi pakaru, witi, kānga, hinu heihei, paraoa pīni soya, paura rewena a te kaihanga pia, paukena 2%, aporo, paura ate heihei, heihei maroke tio 1%, ate heihei maroke tio 1%, paura toene hua manu 1%, pata, paura miraka hipi katoa 1%, paura spirulina, paura Yucca 0.1%
Ngā matūkai: Pūmua ≥24%, ngako ≥12%, muka ≤5%, pungarehu ≤10%, makuku ≤10%
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Kai Maroke mō te Ngeru LSM-21 me te FD
Ngā Kai: Paura heihei, raihi, pīni, paura mīti parera, paraoa wheua kau, hinu heihei, ate heihei tio, paura toene hua manu, paraoa ika, paura Sucegrass, paura rewena kaihanga pia, heihei maroke-tio, ate heihei maroke-tio, toene hua manu maroke-tio, casein, paura spirulina, purapura Psyllium, paura cranberry, paura yucca, me ētahi atu
Ngā matūkai: Pūmua ≥33%, ngako ≥14%, muka ≤10%, pungarehu ≤8%, makuku ≤10%
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LSFD-73-FD tapahi mīti me te wheua (Kuri)
Ngā Kai: Heihei 93.6%, hua manu 3%, hinu ika (hinu ika hāmana) 2%, polydoxite 1%, taurine 0.1%, Chondroitin sulfate 0.1%, oligosaccharides hua 0.1%, paura Yucca 0.1%
Ngā matūkai: Pūmua mata ≥58%, ngako mata ≥20%, pungarehu mata ≤8%, muka mata ≤3%, wai ≤8.0%
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Kai Maroke mō te Kurī LSM-04 me te FD
Ngā Kai: Heihei tio me te wheua 22%, paura mīti kau, raihi pakaru, witi, kānga, hinu heihei, paraoa pīni soya, paura rewena a te kaihanga pia, paukena 2%, aporo, paura ate heihei, heihei maroke tio 1%, ate heihei maroke tio 1%, paura toene hua manu 1%, pata, paura miraka hipi katoa 1%, paura spirulina, paura Yucca 0.1%
Ngā matūkai: Pūmua ≥24%, ngako ≥12%, muka ≤5%, pungarehu ≤10%, makuku ≤10%
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LSM-23 Kai Ngeru FD Kore-Wīti, Mīti Hou, Kai Ngeru FD (Heihei me te Tāki hou)
Ngā Kai: Heihei hou, mīti parera hou, pī, hinu heihei, paraoa anchovy, pire rakau, pire First Rufa, paura rīwai, paura rewena kaihanga pia, ate heihei tio, ngākau heihei tio, mīti wheua heihei tio, heihei maroke tio, paura rimurapa, paura toene hua manu, purapura Psyllium, paura cranberry, paura paukena, paura yucca, hinu ika, taurine, polyphenols tī, huaora B6, waikawa folic, me ētahi atu
Ngā matūkai: Pūmua ≥36%, ngako ≥13%, muka ≤10%, pungarehu ≤8%, makuku ≤10%
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LSB-17 Ngā poro mīti kau
He tino pai ā mātou kai reka mīti kau kounga teitei mō ngā kurī me ngā ngeru o ngā reanga me ngā rahi katoa. Me te arotahi ki te kounga me te kai totika, kua hangaia ā mātou kai reka hei whakarei ake i te whakangungu, hei whakatairanga i te hauora niho, hei whakarei ake i te kanapa o te huruhuru, hei whakarato hoki i te utu mō tāu mōkai e arohaina ana.
He mea tunu motuhake ā mātou kai reka tiēre hei whakaputa i te reka me te kakara whai rawa ka nui ake te hiahia o tō mōkai.
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LSM-14 Kai Maroke mō ngā Kurī Pakeke me te Mīti Kau, te Rimu me te FD
Ngā Kai: Paura mīti kau tio 26%, paura heihei 10%, paura tapioka, paura kānga kuruteni paraoa pīni, hinu heihei, paura rewena kaihanga pia, ate heihei tio-maroke 2%, paukena, paura spirulina 2%, heihei tio-maroke 1%, paura miraka hipi kua tangohia te ngako, hinu ika (hinu ika hāmana) %, honi 1%, paura yucca Paura marigold 0.5%
Ngā matūkai: Pūmua ≥19%, ngako ≥6%, muka ≤9%, pungarehu ≤10%, makuku ≤10%
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LSM-24 Kai Ngeru Kai Totika Katoa, Mīti Hou, Kore-Wīti (Heihei Hou me te Hāmana)
Ngā Kai: Heihei hou, ika, heihei maroke, paura rīwai, paura kūmara, paura toene hua manu, hinu heihei, paura pī, hinu ika, heihei maroke-tio, paura rewena kaihanga pia, paura First Rufa, kāreti, paukena, aporo, tōmato, paura rimu, karanipere, paura Psyllium, chitosaccharides, lecithin, konupūmā kāponāte māmā, taurine, polyphenols tī, tangohanga rosemary, me ētahi atu
Ngā matūkai: Pūmua ≥78%, ngako ≥1%, muka ≤8%, pungarehu ≤3%, makuku ≤8%
Mai i te tau 1998Waehere Taonga：832419
