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Kai Maroke Pakeke LSM-15 mō ngā Kurī (Mīti kau me te heihei)
Ngā Kai: Paura mīti kau 26%, raihi pakaru, paura kuruteni kānga, paraoa pīni soya, witi, hinu heihei, paraoa heihei 4%, paraoa pīti, paura rewena kaihanga pia, paura toene hua manu 3%, paukena, hinu ika (hinu ika hāmana) 1%, paura spirulina 1%, honi 0.5%, paura yucca 0.5%, plantagea 0.5%, miraka konupūmā 0.3% paura karanipere 0.2%, paura marigold 0.1%
Ngā matūkai: Pūmua ≥18%, ngako ≥10%, muka ≤9%, pungarehu ≤10%, makuku ≤10%
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Kai Ngeru Mīti Hou Kai Totika LSM-25 (Kai tunua pāmahana iti)
Ngā Kai: Heihei hou, ika, heihei hou me te mīti wheua, toene hua manu, ate heihei tio, ngākau tāki tio, kiriuhi heihei tio, paura rīwai, cellulose, hinu ika, paura miraka hipi ngako katoa, aporo, paukena, paura rewena kaihanga pia, broccoli, paura Marigold, paura karanipere, miraka konupūmā, kukū pūmua whey, glucosamine hydrochloride, 3-D-glucan, chitosan oligosaccharide, konutea konutea, konupūmā hauwai phosphate, konupūmā stearate, lutein tūturu, nicotinamide, konutai pūhaumāota, me ētahi atu
Ngā matūkai: Pūmua ≥42%, ngako ≥16%, muka ≤9%, pungarehu ≤10%, makuku ≤10%
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LSC-164 Ngā poro heihei
Ngā Kai: Heihei: 30.1%, poaka: 20%, paraoa pīnati: 20%, glycerol: 8.2%, paraoa witi: 9%, rewena pia: 6.5%, paraoa witi: 5.5%, sorbitol: 0.5%, tote: 0.2%
Ngā matūkai: Pūmua 25, ngako 4, Muka 0.2, pungarehu 3, Makuku 20
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Kai Maroke Kurī Kai Totika Katoa LSM-16 me ngā Poraka Mīti Kau
Ngā Kai: Paraoa wheua kau, paraoa tapioka, paraoa heihei, hinu heihei, kānga, paura rewena raihi, paura kau, paura ate heihei, paukena, aporo, paura miraka hipi ngako-katoa, paura spirulina
Ngā matūkai: Pūmua ≥22%, ngako ≥10%, muka ≤5%, pungarehu ≤10%, makuku ≤10%
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LSM-26 Kai Keke Miraka Mīti Hou, Kurī, Ngeru, me te Kai (Kai Tunua i te pāmahana iti)
Ngā Kai: Heihei hou, paura miraka hipi ngako katoa, mīti heihei hou me te wheua, toene hua manu, ate heihei tio, ngākau heihei tio, kiriuhi heihei tio, paura rīwai, cellulose, hinu ika, aporo, paukena, paura rewena pia, broccoli, paura marigold, paura karanipere, miraka konupūmā, colostrum hipi, glucosamine hydrochloride, konupūmā gluconate, huaora, lutein taiao, niacinamide, me ētahi atu
Ngā matūkai: Pūmua ≥40%, ngako ≥19%, muka ≤9%, pungarehu ≤10%, makuku ≤10%
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Ngā rīpene reme LSL-18
Ngā Kai: Hipi: 50.1%, paraoa pīnati: 20%, kareikara: 8.2%, paraoa witi: 9%, rewena pia: 6.5%, paraoa witi: 5.5%, sorbitol: 0.5%, tote: 0.2%
Ngā matūkai: Pūmua 25, ngako 4, Muka 0.2, pungarehu 3, Makuku 20
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Kai Maroke mō te Kurī me te Ngeru LSM-05
Ngā Kai: Paraoa ika 20% (paura hāmana), paura heihei 14%, paraoa wheua kau 5%, paura tapioka, paura rewena kaihanga pia, paura ate heihei, paukena, pea, paura spirulina, hinu ika 0.5% (hinu sardine moana hōhonu), paura karanipere, Astragalus 0.15%, honi 0.1%, me ētahi atu
Ngā matūkai: Pūmua ≥26%, ngako ≥13%, muka ≤5%, pungarehu ≤10%, makuku ≤10%
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Ngā rīpene parera LSD-47
Ngā Kai: Tāki: 30.1%, poaka: 20%, paraoa pīnati: 20%, kareikara: 8.2%, paraoa witi: 9%, rewena pia: 6.5%, paraoa witi: 5.5%, sorbitol: 0.5%, tote: 0.2%
Ngā matūkai: Pūmua 25, ngako 4, Muka 0.2, pungarehu 3, Makuku 20
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LSM-06 Kai Maroke mō ngā Ngeru Pakeke Katoa
Ngā Kai: Paraoa ika (paraoa tuna), paraoa heihei, paraoa wheua mīti kau (tae atu ki te uho), raihi parauri, hinu heihei, paraoa tapioka, paura rewena kaihanga pia, heihei maroke-tio, paura ate heihei, paukena, pea, aporo, paura spirulina, hinu ika (hinu sardine moana hohonu), paura karanipere, paura tipu parei, honi, polyphenols tī, lecithin, konupūmā hauwai phosphate, konutai pūhaumāota, taurine, me ētahi atu
Ngā matūkai: Pūmua ≥27%, ngako ≥13%, muka ≤5%, pungarehu ≤10%, makuku ≤10%
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LSP-02 Ngā poro poaka
Ngā Kai: Poaka: 50.1%, paraoa pīnati: 20%, kareikara: 8.2%, paraoa witi: 9%, rewena pia: 6.5%, paraoa witi: 5.5%, sorbitol: 0.5%, tote: 0.2%
Ngā matūkai: Pūmua 25, ngako 4, Muka 0.2, pungarehu 3, Makuku 20
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Kai Maroke mō te Kurī me te Ngeru LSM-10 me te FD
Ngā Kai: Mīti heihei me te wheua, raihi pakaru, witi, paura mīti kau, hinu heihei, paraoa pīni soya, ika, heihei maroke-tio, paura rewena a te kaihanga pia, paukena, paura miraka hipi ngako-katoa, paura spirulina, aporo, paura tipu parei, paura Yucca, β-glucanase toi mā, lecithin, polyphenols tī, choline chloride, taurine, oligosaccharides hua, pāhare pākawa, konupūmā kāponāte māmā, DL-methionine, konupūmā hauwai phosphate, huaora A, me ētahi atu
Ngā matūkai: Pūmua ≥30%, ngako ≥11%, muka ≤5%, pungarehu ≤10%, makuku ≤10%
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Ngā rīpene rāpeti LSR-07
Ngā Kai: Mīti rāpeti: 30.1%, mīti heihei: 20%, paraoa pīnati: 20%, glycerol: 8.2%, paraoa witi: 9%, rewena pia: 6.5%, paraoa witi: 5.5%, sorbitol: 0.5%, tote: 0.2%
Ngā matūkai: Pūmua 25, ngako 4, Muka 0.2, pungarehu 3, Makuku 20
Mai i te tau 1998Waehere Taonga：832419
