Wheketere Hua - Haina Kaihanga Hua, Kaiwhakarato

Rākau Niho LSFD-48-FD (Ngārara)

Ngā Kai: Heihei 98.7%, paura kiri kau 1%, oligosaccharides hua 0.2%, paura persimmon 0.1%

Ngā matūkai: Pūmua ≥65%, ngako ≥3%, pungarehu ≤9%, muka ≤3%, makuku ≤8%

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Rākau Heihei Catnip LSFD-47-FD (3.5cm)

Ngā Kai: Heihei 97.8%, catnip 1%, paura psyllium 0.5%, hinu ika 0.5%, oligosaccharides hua 0.2%

Ngā matūkai: Pūmua ≥60%, ngako ≥10%, pungarehu ≤6%, muka ≤5%, makuku ≤8%

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Ngā rākau tīhi miraka koati LSFD-46-FD

Ngā Kai: Heihei 53.8%, paura miraka hipi 30% miraka kawa 5%, tīhi 5%, tīhi 5%, muka kai 1%, taurine 0.1%, oligosaccharides hua 0.1%

Ngā matūkai: Pūmua ≥43%, ngako ≥7%, pungarehu ≤10%, muka ≤3%, makuku ≤8%

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Toena hua manu LSFD-45-FD

Ngā Kai: Toenga 99.45%, māngaro 0.5%, VE0.05%

Ngā matūkai: Pūmua ≥28%, ngako ≥48%, pungarehu ≤8%, muka ≤3%, makuku ≤8%

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Keke miraka LSFD-44-FD

Ngā Kai: Heihei 57.6%, miraka kawa 35%, kāreti 2%, hinu ika 2%, kohuke maha-huaora 1%, muka kai āporo 1%, hukahuka 1%, rewena pia 0.2% nori 0.2%

Ngā matūkai: Pūmua ≥38%, ngako ≥12%, pungarehu ≤8%, muka ≤3.5%, makuku ≤8%

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Keke Miraka LSFD-43-FD (Kāreti + Nori)

Ngā Kai: Heihei 58.6%, miraka kawa 35%, kāreti 2%, hinu ika 2%, muka kai aporo 1%, hukahuka 1%, rewena pia 0.2% nori 0.2%

Ngā matūkai: Pūmua ≥38%, ngako ≥12%, pungarehu ≤8%, muka ≤3.5%, makuku ≤8%

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Keke Miraka LSFD-42-FD (Hua me Huawhenua Maha-Ahu)

Ngā Kai: Heihei 58.8%, miraka kawa 35%, hua me huawhenua 2%, hinu ika 2%, muka kai aporo 1%, hukahuka 1%, rewena pia 0.2%

Ngā matūkai: Pūmua ≥38%, ngako ≥12%, pungarehu ≤8%, muka ≤3.5%, makuku ≤8%

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Heihei me te Toenga me te Miraka LSFD-41-FD (Kakara Taketake)

Ngā Kai: Heihei 56.8%, toene hua manu 40%, paura miraka 3%, oligosaccharides hua 0.2%

Ngā matūkai: Pūmua ≥55%, ngako ≥10%, pungarehu ≤6%, muka ≤3%, makuku ≤8%

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Ika tara LSFD-37-FD me te kiri

Ngā Kai: Ika Tara 100%

Ngā matūkai: Pūmua ≥82%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤8%

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Heihei LSFD-36-FD

Ngā Kai: Heihei 100%

Ngā matūkai: Pūmua ≥58%, ngako ≥15%, pungarehu ≤8%, muka ≤3%, makuku ≤8%

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LSCJ-68-Poraka ika kātīni

Ngā Kai: Ika: 66.6%, heihei: 16.6%, kareikara: 11.6%, māngaro kānga: 3.9%, pūmua pī: 0.7%, tote: 0.4%, kātiini: 0.2%

Ngā matūkai: Pūmua ≥44%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%

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LSCJ-67-Ngā poro iti o te hāmi ika

Ngā Kai: Ika: 37.7%, heihei: 37.7%, glycerol: 12.5%, māngaro kānga: 7%, sorbitol: 3.5%, anga: 1.1%, tote: 0.4%, pūmua soya wehea: 0.1%

Ngā matūkai: Pūmua ≥28%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%

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