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LSCJ-65-Hama reme kua tapatapahia
Kai: Mäti: 37.7%, reme: 37.7%, glycerol: 12.5%, māngaro kānga: 7%, sorbitol: 3.5%, pouaka: 1.1%, tote: 0.4%, soy pūmua wehe: 0.1%
Te ihirangi matūkai: Pūmua ≥25%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%
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LSCJ-64-Parera catnip pire
Kai: Mīti pārera: 83.2%, glycerol: 11.6%, māngaro kānga: 3.9%, pūmua pī: 0.7%, tote: 0.4%, catnip: 0.2%
Te ihirangi matūkai: Pūmua ≥42%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%
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LSCJ-63-Nga pire pepeke kai parera
Kai: Mīti pārera: 68.6%, glycerol: 12.3%, pūmua pīnati: 6.8%, māngaro kānga: 6.5%, sorbitol: 1.9%, Mealworm: 1.9%, soy protein: 1.7%, tote: 0.3%
Te ihirangi matūkai: Pūmua ≥27%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤20%
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LSCJ-62-Hama parera tapatapahi
Kai: Mīti pārera: 75.4%, glycerol: 12.5%, māngaro kānga: 7%, sorbitol: 3.5%, pouaka: 1.1%, tote: 0.4%, pūmua soy wehe: 0.1%
Te ihirangi matūkai: Pūmua ≥25%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%
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LSCJ-61-Beef catnip poraka
Kai: Mīti: 66.6%, pārera: 16.6%, glycerol: 11.6%, māngaro kānga: 3.9%, pūmua pī: 0.7%, tote: 0.4%, catnip: 0.2%
Te ihirangi matūkai: Pūmua ≥41%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%
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LSCJ-60-Mini heihei me nga takai ika
Kai: Ika: 50.9%, heihei: 15.5%, glycerol: 14.1%, māngaro kānga: 9.8%, paraoa witi: 6.5%, pīnati pūmua: 2.9%, tote: 0.3%
Te ihirangi matūkai: Pūmua ≥21%, ngako ≥0.5%, muka ≤3%, pungarehu ≤6%, makuku ≤23%
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LSCJ-59-Mini parera me nga takai ika
Kai: Mīti pārera: 44.2%, heihei: 11.1%, ika: 11.1%, glycerol: 14.1%, māngaro kānga: 9.8%, paraoa witi: 6.5%, pūmua pīnati: 2.9%, tote: 0.3%
Te ihirangi matūkai: Pūmua ≥19%, ngako ≥0.5%, muka ≤3%, pungarehu ≤6%, makuku ≤23%
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LSCJ-58-Mini mīti me te ika takai
Kai: Mīti: 22.1%, pārera: 22.1%, heihei: 11.1%, ika: 11.1%, glycerol: 14.1%, māngaro kānga: 9.8%, paraoa witi: 6.5%, pūmua pīnati: 2.9%, tote: 0.3%
Te ihirangi matūkai: Pūmua ≥18%, ngako ≥0.5%, muka ≤3%, pungarehu ≤6%, makuku ≤23%
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LSCJ-57-Mini heihei me nga takai ika
Kai: Heihei: 55.3%, ika: 11.1%, glycerol: 14.1%, māngaro kānga: 9.8%, paraoa witi: 6.5%, pīnati pūmua: 2.9%, tote: 0.3%
Te ihirangi matūkai: Pūmua ≥21%, ngako ≥0.5%, muka ≤3%, pungarehu ≤6%, makuku ≤23%
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LSCJ-56-Chicken catnip poraka
Kai: Heihei: 83.2%, glycerol: 11.6%, kānga kānga: 3.9%, pea pūmua: 0.7%, tote: 0.4%, catnip: 0.2%
Te ihirangi matūkai: Pūmua ≥46%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%
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LSCJ-55-Nga pire pepeke heihei
Kai: Heihei: 68.6%, glycerol: 12.3%, pīnati pūmua: 6.8%, kānga māngaro: 6.5%, sorbitol: 1.9%, mealworm: 1.9%, soy pūmua: 1.7%, tote: 0.3%
Te ihirangi matūkai: Pūmua ≥30%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%
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LSCJ-54-Nga poro heihei heihei
Kai: Heihei: 75.4%, glycerol: 12.5%, kānga māngaro: 7%, sorbitol: 3.5%, pouaka: 1.1%, tote: 0.4%, soy pūmua wehe: 0.1%
Te ihirangi matūkai: Pūmua ≥30%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%
