Kai: Ika: 66.6%, heihei: 16.6%, glycerol: 11.6%, māngaro kānga: 3.9%, pūmua pī: 0.7%, tote: 0.4%, catnip: 0.2%
Te ihirangi matūkai: Pūmua ≥44%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%
Kai: Ika: 37.7%, heihei: 37.7%, glycerol: 12.5%, māngaro kānga: 7%, sorbitol: 3.5%, casings: 1.1%, tote: 0.4%, soy pūmua wehe: 0.1%
Te ihirangi matūkai: Pūmua ≥28%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%
Kai: Mīti: 66.6%, reme: 16.6%, glycerol: 11.6%, māngaro kānga: 3.9%, pūmua pī: 0.7%, tote: 0.4%, catnip: 0.2%
Te ihirangi matūkai: Pūmua ≥41%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%
Kai: Mäti: 37.7%, reme: 37.7%, glycerol: 12.5%, māngaro kānga: 7%, sorbitol: 3.5%, pouaka: 1.1%, tote: 0.4%, soy pūmua wehe: 0.1%
Te ihirangi matūkai: Pūmua ≥25%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%
Kai: Mīti pārera: 83.2%, glycerol: 11.6%, māngaro kānga: 3.9%, pūmua pī: 0.7%, tote: 0.4%, catnip: 0.2%
Te ihirangi matūkai: Pūmua ≥42%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%
Kai: Mīti pārera: 68.6%, glycerol: 12.3%, pūmua pīnati: 6.8%, māngaro kānga: 6.5%, sorbitol: 1.9%, Mealworm: 1.9%, soy protein: 1.7%, tote: 0.3%
Te ihirangi matūkai: Pūmua ≥27%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤20%
Kai: Mīti pārera: 75.4%, glycerol: 12.5%, māngaro kānga: 7%, sorbitol: 3.5%, pouaka: 1.1%, tote: 0.4%, pūmua soy wehe: 0.1%
Kai: Mīti: 66.6%, pārera: 16.6%, glycerol: 11.6%, māngaro kānga: 3.9%, pūmua pī: 0.7%, tote: 0.4%, catnip: 0.2%
Kai: Ika: 50.9%, heihei: 15.5%, glycerol: 14.1%, māngaro kānga: 9.8%, paraoa witi: 6.5%, pīnati pūmua: 2.9%, tote: 0.3%
Te ihirangi matūkai: Pūmua ≥21%, ngako ≥0.5%, muka ≤3%, pungarehu ≤6%, makuku ≤23%
Kai: Mīti pārera: 44.2%, heihei: 11.1%, ika: 11.1%, glycerol: 14.1%, māngaro kānga: 9.8%, paraoa witi: 6.5%, pūmua pīnati: 2.9%, tote: 0.3%
Te ihirangi matūkai: Pūmua ≥19%, ngako ≥0.5%, muka ≤3%, pungarehu ≤6%, makuku ≤23%
Kai: Mīti: 22.1%, pārera: 22.1%, heihei: 11.1%, ika: 11.1%, glycerol: 14.1%, māngaro kānga: 9.8%, paraoa witi: 6.5%, pūmua pīnati: 2.9%, tote: 0.3%
Te ihirangi matūkai: Pūmua ≥18%, ngako ≥0.5%, muka ≤3%, pungarehu ≤6%, makuku ≤23%
Kai: Heihei: 55.3%, ika: 11.1%, glycerol: 14.1%, māngaro kānga: 9.8%, paraoa witi: 6.5%, pīnati pūmua: 2.9%, tote: 0.3%