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Lscj-68-ika poraka ika
Kai: ika: 66.6%, heihei: 16.6%, Glycerol: 11.6%, Pea Protein: 0.7%, CATNIP: 0.2%
Ihirangi kai: Protia ≥44%, ngako ≥0.5%, pungarehu ≤8%, muka, te muka, te makuku ≤23%
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Lscj-67-iti nga poro o te ham ham
Kai: ika: 37.7%, heihei: 37.7%, Glycerol: 12%, Sorbithol: 3.5%, Tote: 0.1%
Ihirangi kai: Protian ≥28%, ngako ≥0.5%, muka ≤3%, Ash ≤8%, Makuku ≤23%
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LSCJ-66-LETNIP COTNIP CURES
Kai: Mutton: 66%%, Reme: 16.6%, Glycerol: 11.6%, Pea Promin: 0.7%, Tote: 0.2%
Ihirangi kai: Protian ≥41%, ngako ≥0.5%, Ash ≤8%, muka, te muka, te makuku ≤23%
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Lscj-65-tapatapahimmm reme reme
Kai: Mutton: 37.7%, Reme: 37.7%, Glycerol: 12.5%, Sorbity: 3.5%, Tote: 0.1%
Ihirangi kai: Protian ≥25%, momona, ngako, muka, pungarehu, pungarehu, makuku ≤23%
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LSCJ-64-Duck Catnip Plallets
Kai: Ko te kai paraoa: 83.2%, Glycerol: 11.6%, Pea Promin: 0.7%, Tote: 0.2%
Ihirangi kai: Protian ≥42%, ngako ≥0.5%, Ash ≤8%, muka, te muka, te makuku ≤23%
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Lscj-62-tapatapahi dim
Kai: Kohinga Kai: 75.4%, Glycerol: 12.5%, Sorbity: 3.5%, Sorbithol: 1.5%, Tote: 0.1%
Ihirangi kai: Protian ≥25%, momona, ngako, muka, pungarehu, pungarehu, makuku ≤23%
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LSCJ-61-BEEF poraka
Ihirangi kai: Protian ≥41%, ngako ≥0.5%, Ash ≤8%, muka, te muka, te makuku ≤23%
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Lscj-60-mini heihei me te tarai ika
Kai: ika: 50.9%, heihei: Ko te heihei: Glycerol: 14.1%, paraoa paraoa: 6.5%, te tote: 0.3%
Ihirangi kai: Protian ≥21%, ngako ≥0.5%, muka ≤3%, pungarehu, makuku ≤23%
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LSCJ-59-MINI DUCK me TE WHAKAMAHI I TE WHAKAMAHI
Ihirangi kai: Protian ≥19%, ngako ≥0.5%, muka ≤3%, pungarehu, makuku ≤23%
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LSCJ-58-MINI BEEF me nga tarai ika
Ihirangi kai: Profin ≥18%, ngako ≥0.5%, muka ≤3%, pungarehu, makuku ≤23%
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Lscj-57-mini heihei me nga tarai ika
Kai: heihei: 55,3%, ika: 11.1%, Glycerol: 14.1%, paraoa paraoa: 6.5%, tote te: 0.3%
Ihirangi kai: Protian ≥21%, ngako ≥0.5%, muka ≤3%, pungarehu, makuku ≤23%
