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LSC-162-Ritaka heihei me te rīwai papura
Kai: Parai Wīwī Wīwī Wīwī: 65.9% (te māngaro), te kakano: 13% (te māngaro), te glycerol: 10.5%, te māngaro: 5.2%, te pūmua pīnati: 5.2%, te tote: 0.20%,
Te ihirangi matūkai: Pūmua ≥4%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%
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LSC-161-E Rua Tae Tae (Hai)
Kai: Heihei 69.4%, māngaro 8%, pīnati pūmua 3%, pī pūmua 3%
Te hanganga taapiri: glycerol 12%, sorbitol 4%, tote 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Te ihirangi matūkai: Pūmua ≥30%, ngako ≥0.5%, muka ≤2%, pungarehu ≤8%, makuku ≤23%
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LSC-160-Kiwi flavoured Chicken Roll
Nga Kai: Heihei: 53.8%, he kiko o te cod: 15% (te māngaro), te glycerol: 11.5%, te māngaro: 10%, te pūmua pīnati: 4%, te pūmua pī: 4%, te sorbitol: 1.3%, te tote: 0.20%, te hua kiwi : 0.2%
Te ihirangi matūkai: Pūmua ≥20%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%
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LSC-159-He heihei me te parera ki te kiri mata
Kai: Heihei: 56.2%, parera: 24.1%, hiako kau: 10.2%, glycerol: 4%, sorbitol: 2.8%, māngaro kānga: 1.6%, pūmua pīnati: 0.7%, tote: 0.4%
Te ihirangi matūkai: Pūmua ≥37%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤18%
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LSC-157-Mowhiti rua nga heihei me te parera
Kai: Heihei 42%, ika 24.3%, māngaro 18%, pūmua soy 2%, pūmua witi 2%, pūmua pīnati 2%
Ate hanganga taapiri: glycerol 8%, sorbitol 1.5%, tote 0.2%
Te ihirangi matūkai: Pūmua ≥23%, ngako ≥0.5%, muka ≤1%, pungarehu ≤6%, makuku ≤23%
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LSC-156-Te heihei, te parera me te tiihi mīti
Kai: Heihei: 44.1%, parera: 44.1%, kiri kau parauri: 11.3%, tote: 0.5%
Te ihirangi matūkai: Pūmua ≥68%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤18%
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LSC-155-Te heihei me te parera te ranu pukapuka
Kai: Heihei: 32.7%, parera: 32.7%, glycerol: 12.6%, bovine collagen 10%, māngaro: 4.7%, pea protein 4%, pīnati pūmua: 3.1%, tote: 0.2%
Te ihirangi matūkai: Pūmua ≥36%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%
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LSC-154-Chicken Cod Oreos
Kai: Heihei: 58.7%, ika: 14.7%, glycerol: 9.7%, māngaro: 7.5%, pūmua pī: 4.9%, pūmua pīnati: 4.3%, tote: 0.2%
Te ihirangi matūkai: Pūmua ≥35%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%
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LSC-153-Nga poro heihei angiangi
Kai: Heihei: 67.5%, glycerol: 15.4%, kānga māngaro: 9.3%, sorbitol: 3.1%, pīnati pūmua: 2.8%, soy pūmua wehe: 1.6%, tote: 0.3%
Te ihirangi matūkai: Pūmua ≥29%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%
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LSC-151-Nga skewers tendon heihei
Kai: Heihei: 88.3%, hiako parauri: 11.3%, tote: 0.4%
Te ihirangi matūkai: Pūmua ≥70%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤18%
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LSC-149-Hanawiti Karoti heihei
Nga Kai: Heihei: 53.6%, he kiko o te cod: 15% (kei roto i te māngaro), glycerol: 11.5%, māngaro: 10%, pūmua pīnati: 4%, pūmua pī: 4%, sorbitol: 1.3%, kāreti: 0.4%, tote : 0.20%
Te ihirangi matūkai: pūmua ≥20%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%
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LSC-150-Tipi Ngarara heihei
Kai: Heihei: 68.6%, glycerol: 12.3%, pīnati pūmua: 6.8%, kānga māngaro: 6.5%, sorbitol: 1.9%, taro kutukutu: 1.9%, soy pūmua: 1.7%, tote: 0.3%
Te ihirangi matūkai: Pūmua ≥33%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, wai ≤18%
