kai kuri

  • Ihirangi kai: Profin ≥18%, ngako ≥10%, muka, pungarehu, pungarehu, makuku ≤10%

  • Ihirangi kai: Protian ≥22%, ngako ≥10%, Fiber ≤5%, Ash ≤10%, Makuku ≤10%

  • LSM-01 Kitea te kaimoana kuri maroke kai

    LSM-01 Kitea te kaimoana kuri maroke kai

    Ingredients: Chicken powder 26%, beef bone meal 10%(with pilled pulp), brown rice, chicken oil, tapioca flour, brewer's yeast powder, pumpkin, pear, apple, whole sheep milk powder 1%, Spirulina powder, fish oil 0.5 % (te hinu hii ika-moana-moana), kowhai 0.2%, codonginseng 0.1%, honihanga 0.1%

  • LSM-02 Te kai maroke kuri pakeke kai maroke
  • Ingredients: Frozen beef powder 26%, chicken powder 10%, tapioca powder, corn gluten powder soybean meal, chicken oil, brewer's yeast powder, freeze-dried chicken liver 2%, pumpkin, spirulina powder 2%, freeze-dried chicken 1%, defatted sheep milk powder, fish oil (salmon fish oil) %, honeysuckle 1%, Yucca powder Marigold paura 0.5%

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