[Waitohu]:Karekare
[Min.Ona Rahi]:500kg
[Wātea]:18 Marama
[Pūmua Matau]:≥25%
[Ngako Maama]:≥2 %
[Muka Maama]:≤0.2 %
[Arehu]:≤4%
[Makuku]:≤18%
[Nga whakauru]:Heihei, Mango
[Nga whakauru]:Heihei, Panana
[Nga whakauru]:Heihei, Karoti
[Nga whakauru]:Heihei, Riwai
[Nga whakauru]:Heihei, Kiwi
[Nga whakauru]:Parera, Panana
[Nga whakauru]:Parera, Paukena
[Pūmua Matau]:≥40%
[Ngako Maama]:≥4 %
[Arehu]:≤7%
[Makuku]: ≤18%
[Nga whakauru]:kaki heihei
[Nga whakauru]:Kakai Parera
[Pūmua Maama]:≥35%
[Ngako Maama]:≥5 %
[Arehu]:≤5%
[Makuku]: ≤16%
[Nga whakauru]:Maikuku hipi
[Ngako Maama]:≥4.5%
[Nga whakauru]:Anga hipi
[Pūmua Matau]:≥50%
[Arehu]:≤3%
[Nga whakauru]:Pukahukahu Mīti