Rau maroke maroke

Lscj-68-ika poraka ika

Kai: ika: 66.6%, heihei: 16.6%, Glycerol: 11.6%, Pea Protein: 0.7%, CATNIP: 0.2%

Ihirangi kai: Protia ≥44%, ngako ≥0.5%, pungarehu ≤8%, muka, te muka, te makuku ≤23%

pakirehua mokamoka
Lscj-67-iti nga poro o te ham ham

Kai: ika: 37.7%, heihei: 37.7%, Glycerol: 12%, Sorbithol: 3.5%, Tote: 0.1%

Ihirangi kai: Protian ≥28%, ngako ≥0.5%, muka ≤3%, Ash ≤8%, Makuku ≤23%

pakirehua mokamoka
LSCJ-66-LETNIP COTNIP CURES

Kai: Mutton: 66%%, Reme: 16.6%, Glycerol: 11.6%, Pea Promin: 0.7%, Tote: 0.2%

Ihirangi kai: Protian ≥41%, ngako ≥0.5%, Ash ≤8%, muka, te muka, te makuku ≤23%

pakirehua mokamoka
Lscj-65-tapatapahimmm reme reme

Kai: Mutton: 37.7%, Reme: 37.7%, Glycerol: 12.5%, Sorbity: 3.5%, Tote: 0.1%

Ihirangi kai: Protian ≥25%, momona, ngako, muka, pungarehu, pungarehu, makuku ≤23%

pakirehua mokamoka
LSCJ-64-Duck Catnip Plallets

Kai: Ko te kai paraoa: 83.2%, Glycerol: 11.6%, Pea Promin: 0.7%, Tote: 0.2%

Ihirangi kai: Protian ≥42%, ngako ≥0.5%, Ash ≤8%, muka, te muka, te makuku ≤23%

pakirehua mokamoka
LSCJ-63-DUCK nga pepeke kai pepeke kai

Kai: Kohinga Kai: 68.6%, Glycerol: 12.3%, Peanut Proten: 6.8%, SorbitWorl: 1.9%, Tote, Tote: 0.3%

Ihirangi kai: Protian ≥27%, ngako ≥0.5%, muka ≤3%, Ash ≤8%, makuku ≤20%

pakirehua mokamoka
Lscj-62-tapatapahi dim

Kai: Kohinga Kai: 75.4%, Glycerol: 12.5%, Sorbity: 3.5%, Sorbithol: 1.5%, Tote: 0.1%

Ihirangi kai: Protian ≥25%, momona, ngako, muka, pungarehu, pungarehu, makuku ≤23%

pakirehua mokamoka
LSCJ-61-BEEF poraka

Kai: Tekau: 66.6%, Duck: 16.6%, Glycerol: 11.6%, Pea Protein: 0.7%, CATNIP: 0.2%

Ihirangi kai: Protian ≥41%, ngako ≥0.5%, Ash ≤8%, muka, te muka, te makuku ≤23%

pakirehua mokamoka
Lscj-60-mini heihei me te tarai ika

Kai: ika: 50.9%, heihei: Ko te heihei: Glycerol: 14.1%, paraoa paraoa: 6.5%, te tote: 0.3%

Ihirangi kai: Protian ≥21%, ngako ≥0.5%, muka ≤3%, pungarehu, makuku ≤23%

pakirehua mokamoka
LSCJ-59-MINI DUCK me TE WHAKAMAHI I TE WHAKAMAHI

Kai: Kaimoana kai: 44.2%, heihei: 11.1%, Flycerol: 11.1%, paraoa paraoa: 6.9%, Tote: 0.3%

Ihirangi kai: Protian ≥19%, ngako ≥0.5%, muka ≤3%, pungarehu, makuku ≤23%

pakirehua mokamoka
LSCJ-58-MINI BEEF me nga tarai ika

Kai: Tekau: 22.1%, Duck: 22.1%, te heihei: 11.1%, Glycerol: 6.1%, Tote

Ihirangi kai: Profin ≥18%, ngako ≥0.5%, muka ≤3%, pungarehu, makuku ≤23%

pakirehua mokamoka
Lscj-57-mini heihei me nga tarai ika

Kai: heihei: 55,3%, ika: 11.1%, Glycerol: 14.1%, paraoa paraoa: 6.5%, tote te: 0.3%

Ihirangi kai: Protian ≥21%, ngako ≥0.5%, muka ≤3%, pungarehu, makuku ≤23%

pakirehua mokamoka