Kai: Heihei: 83.2%, glycerol: 11.6%, kānga kānga: 3.9%, pea pūmua: 0.7%, tote: 0.4%, catnip: 0.2%
Te ihirangi matūkai: Pūmua ≥46%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%
Kai: Heihei: 68.6%, glycerol: 12.3%, pīnati pūmua: 6.8%, kānga māngaro: 6.5%, sorbitol: 1.9%, mealworm: 1.9%, soy pūmua: 1.7%, tote: 0.3%
Te ihirangi matūkai: Pūmua ≥30%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%
Kai: Heihei: 75.4%, glycerol: 12.5%, kānga māngaro: 7%, sorbitol: 3.5%, pouaka: 1.1%, tote: 0.4%, soy pūmua wehe: 0.1%
Kai: Heihei: 71.3%, māngaro: 10%, pūmua pīnati: 3%, kāreti: 1.5%, pūmua pī: 1%
Hanganga taapiri: Glycerol: 10%, sorbitol: 3%, tote: 0.2%
Te ihirangi matūkai: Pūmua ≥23%, ngako ≥0.5%, muka ≤2%, pungarehu ≤6%, makuku ≤23%
Kai: Heihei: 71.3%, māngaro: 10%, pūmua pīnati: 3%, kōkihi: 1.5%, pūmua pī: 1%
Hanganga taapiri: glycerol: 10%, sorbitol: 3%, tote: 0.2%
[Waitohu]:Karekare
[Min.Ona Rahi]:500kg
[Wātea]:18 Marama
[Pūmua Matau]:≥35%
[Ngako Maama]:≥5%
[Muka Maama]:≤0.2 %
[Arehu]:≤4%
[Makuku]:≤23%
[Nga whakauru]:heihei
[Pūmua Matau]:≥25%
[Nga whakauru]:Reme
[Nga whakauru]:Mīti kau
[Nga whakauru]:Parera
[Nga whakauru]:Haramona
[Nga whakauru]:Tuna
[Pūmua Matau]:≥30%
[Nga whakauru]:ate heihei