-
LSM-01 Katoa Kai Kuri Kurī Kai maroke
Kai: Te paura heihei 26%, te kai wheua mīti 10% (me te penupenu pire), te raihi parauri, te hinu heihei, te paraoa tapioka, te paura rewena a te kaihanga pia, te paukena, te pea, te aporo, te paura miraka hipi katoa 1%, te paura Spirulina, te hinu ika 0.5 %(hinu sardine moana hohonu), kowhai 0.2%, Codonginseng 0.1%, honi 0.1%
Te ihirangi matūkai: Pūmua ≥25%, ngako ≥13%, muka ≤5%, pungarehu ≤10%, makuku ≤10%
-
LSM-02 Kai maroke Kuri Pakeke Kai katoa
Kai: Te kai mīti 18%, te kai heihei 10%, Te kai wheua mīti 8%(me te pith) Te māngaro rīwai 8%, te raihi parauri, te hinu heihei, te paraoa tapioka, te paura rewena, te paura ate heihei, te paukena, te aporo, te hinu ika ( hinu ika sardine moana hohonu), paura spirulina 0.4%, hinu harakeke 0.3%, paura huero parei 0.1%, paura wheua 0.1%, honi, turmeric, glucosamine hydrochloride 0.01%
Te ihirangi matūkai: Pūmua ≥24%, ngako ≥13%, muka ≤5%, pungarehu ≤10%, makuku ≤10%
-
LSM-03 Kai maroke Kuri Kuri Kai maa me te FD
Nga Kai: Te heihei tio me te wheua 22%, te paura mīti, te raihi pakaru, te witi, te kānga, te hinu heihei, te kai soybean, te paura rewena a te kaihanga pia, te paukena 2%, te aporo, te paura ate heihei, te heihei maroke 1%, te heihei maroke maroke. ate 1%, paura hua manu 1%, pata, paura miraka hipi katoa 1%, paura spirulina, paura Yucca 0.1%
Te ihirangi matūkai: Pūmua ≥24%, ngako ≥12%, muka ≤5%, pungarehu ≤10%, makuku ≤10%
-
LSM-04 Kai maroke Kuri Nutritional Katoa me te FD
Nga Kai: Te heihei tio me te wheua 22%, te paura mīti, te raihi pakaru, te witi, te kānga, te hinu heihei, te kai soybean, te paura rewena a te kaihanga pia, te paukena 2%, te aporo, te paura ate heihei, te heihei maroke 1%, te heihei maroke maroke. ate 1%, paura hua manu 1%, pata, paura miraka hipi katoa 1%, paura spirulina, paura Yucca 0.1%
Te ihirangi matūkai: Pūmua ≥24%, ngako ≥12%, muka ≤5%, pungarehu ≤10%, makuku ≤10%
-
LSM-14 Kai maroke Kuri Pakeke Tino Kai me te Mīti, Rimumoana me te FD
Kai: Te paura mīti tio 26%, te paura heihei 10%, te paura tapioka, te witi pumukawa paura kai soybean, te hinu heihei, te paura rewena, te ate heihei maroke 2%, te paukena, te paura spirulina 2%, te heihei maroke 1% , te paura miraka hipi kua whakakorehia, te hinu ika (te hinu ika haramona) %, te honi 1%, te paura Yucca Marigold paura 0.5%
Te ihirangi matūkai: Pūmua ≥19%, ngako ≥6%, muka ≤9%, pungarehu ≤10%, makuku ≤10%
-
LSM-15 Kai maroke Kuri Pakeke Nui (Mīti me te heihei)
Kai: Te paura mīti 26%, te raihi whati, te paura kanga, te paura soybean, te witi, te hinu heihei, te kai heihei 4%, te kai pīti, te paura rewena a te kaihanga pia, te paura hua manu 3%, te paukena, te hinu ika (hinu ika haramona)1 %, te paura spirulina 1%, te honi 0.5%, te paura Yucca 0.5%, te tipu 0.5%, te konupūmā miraka 0.3% te paura karani 0.2%, te paura marigold 0.1%
Te ihirangi matūkai: Pūmua ≥18%, ngako ≥10%, muka ≤9%, pungarehu ≤10%, makuku ≤10%
-
LSM-16 Kai maroke Kuri Nutritional ki tonu me nga poraka Mīti
Kai: Te kai wheua mīti, te paraoa tapioka, te kai heihei, te hinu heihei, te kānga, te paura rewena a te kaihanga raihi, te paura mīti, te paura ate heihei, te paukena, te aporo, te paura miraka hipi momona, te paura spirulina.
Te ihirangi matūkai: Pūmua ≥22%, ngako ≥10%, muka ≤5%, pungarehu ≤10%, makuku ≤10%
-
Kai mokai reka te kakara heihei
Momo: Te Kai Mahinga Moenga E tika ana mo: Kuri Taupānga: Mokai Pakeke, Mokai Kui, Kuri Te ahua: maroke Āhuahira: Taiao katoa Spec: 0-99g Whakaritenga: Kei te waatea
