Kai: Parera 32%, ika 24.3%, heihei 10%, māngaro 18%, pūmua soya 2%, pūmua witi 2%, pūmua pīnati 2%
Te hanganga taapiri: glycerol 8%, sorbitol 1.5%, tote 0.2%
Te ihirangi matūkai: Pūmua ≥23%, ngako ≥0.5%, muka ≤1%, pungarehu ≤6%, makuku ≤23%
Kai: Parera: 50%, ika: 15.4%, glycerol: 12.6%, bovine collagen 10%, māngaro: 4.7%, pīnati pūmua: 3.1%, pī pūmua: 4%, tote: 0.2%
Te ihirangi matūkai: Pūmua ≥36%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%
Kai: Mīti pārera: 58.7%, ika: 14.7%, glycerol: 9.7%, māngaro: 7.5%, pūmua pī: 4.9%, pūmua pīnati: 4.3%, tote: 0.2%
Te ihirangi matūkai: Pūmua ≥35%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%
Kai: Mīti pārera: 67.5%, glycerol: 15.4%, māngaro kānga: 9.3%, sorbitol: 3.1%, pūmua pīnati: 2.8%, pūmua soy wehe: 1.6%, tote: 0.3%
Te ihirangi matūkai: Pūmua ≥25%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤20%
Kai: Mīti pārera: 79.4%, kiri kau parauri: 20.2%, tote: 0.4%
Te ihirangi matūkai: Pūmua ≥65%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤18%
Kai: Mīti pārera: 68.4%, glycerol: 12.3%, pūmua pīnati: 6.8%, māngaro kānga: 6.5%, sorbitol: 2%, kutukutu taro: 2%, pūmua soy: 1.7%, tote: 0.3%
Te ihirangi matūkai: Pūmua ≥29%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤18%
Kai: Heihei 42.8%, hiako poaka 35%, māngaro 5%, pūmua pī 2%, pūmua pīnati 2%
Te hanganga taapiri: glycerol 10%, sorbitol 3%, tote 0.2%
Te ihirangi matūkai: Pūmua ≥40%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤18%
[Waitohu]:Karekare
[Min.Ona Rahi]:1000 kēne
[Wātea]:36 Marama
[Taimaha Kupenga]:80g / kēne
[Pūmua Matau]:≥11%
[Ngako Maama]:≥0.3%
[Muka Maama]:≤1.0%
[Arehu]:≤1.0%
[Makuku]:≤80%
[Nga whakauru]:Tuna, Shrimp