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LSFD-60-FD parani tapaono
Kai: Haramona 70%, heihei 30%
Te ihirangi matūkai: Pūmua ≥68%, ngako ≥2%, pungarehu ≤8%, muka ≤3%, makuku ≤8%
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Mīti tapaono LSFD-59-FD
Kai: Mīti 30%, heihei 66%, hinu heihei 3%, hinu ika 1%
Te matūkai: Pūmua ≥50%, ngako ≥20%, pungarehu ≤8%, muka ≤3%, makuku ≤8%
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LSFD-58-FD kai tapaono
Nga Kai: Te heihei 30%, te heihei 66%, te hinu heihei 3%, te hinu ika 1%
Te matūkai: Pūmua ≥50%, ngako ≥20%, pungarehu ≤8%, muka ≤3%, makuku ≤8%
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LSFD-57-FD ate tia tapaono tapaono tapaono
Nga kai：tapatapahi ate tia 100%
Te ihirangi matūkai: Te pūmua ≥60%, te ngako ≥15%, te pungarehu ≤8%, te muka ≤3%, te wai ≤8%
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LSFD-56-FD takai parera
Kai: Mīti parera: 100%
Te ihirangi matūkai: Te pūmua ≥78%, te ngako ≥3%, te pungarehu ≤8%, te muka ≤3%, te wai ≤8%
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LSFD-55-FD ate parera tapaono
Kai: ate parera: 100%
Te ihirangi matūkai: Pūmua ≥58%, ngako ≥8%, pungarehu ≤8%, muka ≤3%, makuku ≤8%
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LSFD-53-FD Mince heihei
Kai: Heihei: 100%
Te ihirangi matūkai: Pūmua ≥78%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤8%
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LSFD-52-FD mongamonga heihei
Kai: Heihei: 100%
Te ihirangi matūkai: Pūmua ≥78%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤8%
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LSFD-51-FD ika (capelin)
Kai:Spring fish 100%
Te ihirangi matūkai: Te pūmua ≥52%, te ngako ≥15%, te pungarehu ≤15%, te muka ≤3%, te wai ≤8%
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LSFD-50-FD ngau karu karu (Ranga maha)
Kai: Heihei 96.6%, parei parani 1.5%, kai alfalfa 0.5%, kai psyllium 0.5%, hinu ika 0.5%, oligosaccharides hua 0.2%, cranberries 0.2%
Te ihirangi matūkai: Pūmua ≥55%, ngako ≥5%, pungarehu ≤10%, muka ≤8%, makuku ≤8%
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LSFD-49-FD rakau koati miraka koati
Kai: Heihei 53.8%, paura miraka hipi 30%, miraka pē 5%, tīhi 5%, tarutaru ngeru 5%, muka kai 1%, taurine 0.1%, hua oligosaccharides 0.1%
Te ihirangi matūkai: Pūmua ≥43%, ngako ≥5%, pungarehu ≤10%, muka ≤5%, makuku ≤8%
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LSFD-48-FD Rakau Niho (Ngeru)
Nga Kai: Te heihei 98.7%, te paura kiri kau 1%, te oligosaccharides hua 0.2%, te paura persimmon 0.1%
Te ihirangi matūkai: Pūmua ≥65%, ngako ≥3%, pungarehu ≤9%, muka ≤3%, makuku ≤8%
