Kai: Ika 40.2%, heihei 25%, hiako kau 6%, māngaro 12%, soy 3%, witi 2%, pīnati 2%
Te hanganga taapiri: glycerol 8%, sorbitol 1.5%, tote 0.2%, tiihi 0.1%
Te ihirangi matūkai: Pūmua ≥28%, ngako ≥0.5%, muka ≤1%, pungarehu ≤6%, makuku ≤23%
Kai: Ika: 33.8%, heihei: 33.7%, glycerol: 15.4%, kānga māngaro: 9.3%, sorbitol: 3.1%, pīnati pūmua: 2.8%, soy pūmua wehe: 1.6%, tote: 0.3%
Te ihirangi matūkai: Pūmua ≥28%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%
Kai: tawatawa Spanish: 100%
Te ihirangi matūkai: Pūmua ≥65%, ngako ≥1%, muka ≤3%, pungarehu ≤8%, makuku ≤16%
Kai: Ika 39.4%, ika 30%, māngaro 8%, pīnati 3%, pī 3%
Te hanganga taapiri: Glycerol 12%, sorbitol 4%, tote 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Te ihirangi matūkai: Pūmua ≥30%, ngako ≥0.5%, muka ≤2%, pungarehu ≤8%, makuku ≤23%
Te hanganga taapiri: glycerol 8%, sorbitol 1.5%, tote 0.2%, parai parai Wīwī 0.1%
Kai: Parai Wīwī kōwhai: 60% ( māngaro ), kākahu cod: 14.2% ( māngaro), glycerol: 11.4%, māngaro: 11.4%, pūmua pī: 2.8%, tote: 0.20%
Te ihirangi matūkai: Pūmua ≥4%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%
Kai: Heihei: 50%, ika: 15%, glycerol: 12.6%, bovine bone collagen 10%, kānga māngaro: 4.7%, pīnati pūmua: 3.1%, pea protein: 4%, parakihi: 0.4%, tote: 0.2%
Te ihirangi matūkai: Pūmua ≥36%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%
[Waitohu]:Karekare
[Min.Ona Rahi]:1000 kēne
[Wātea]:36 Marama
[Taimaha Kupenga]:80g / kēne
[Pūmua Matau]:≥11%
[Ngako Maama]:≥0.3%
[Muka Maama]:≤1.0%
[Arehu]:≤1.0%
[Makuku]:≤80%
[Nga whakauru]:Tuna, Shrimp