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Ko te kai heihei reka pai
Momo: Te kai paraoa He pai mo: Kurī Tono: Mōkai pakeke, mōkai mōkai, kurī Te ahua: Whakamaroke Āhuatanga: Katoa māori SPE: 0-99g Whakaritenga: Reri -
LSC-150-CHIPs Chips Chips
Kai: Hei heihei: 68.6%, Glycerol: 12.3%, Peanut Projen: 6.8%, Sorbithol: 1.9%, te tote, te tote: 0.3%
Ihirangi kai: Protian ≥33%, ngako ≥0.5%, Ash ≤8%, Fiber ≤3%, wai ≤18%
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Tuhinga o mua
Momo: He otaota ngeru He pai mo: Ngeru Tono: Mōkai pakeke Te ahua: Whakamaroke Āhuatanga: Katoa māori SPE: 0-99g Tauira: US $ 1 / Piece1 waahanga (min.order) Whakaritenga: Reri -
RSC-141-6 'ROKI ROKI KI TE KAIAKO KI TE KAIAKO
Kai: heihei 42.8%, kiri poaka 35%, māngaro 5%, Pea pūmua 2%, Peanut Proin 2%
Whakaputanga Taapiri: Glycerol 10%, Sorbitl 3%, Tote 0.2%
Ihirangi kai: Protian ≥40%, ngako ≥0.5%, pungarehu ≤8%, muka, te muka, te makuku ≤18%
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LSC-142-Sping Chicon Rorohiko
Ko te heihei: 53.7%, COD Fillet: 15% (māngaro), Glycerol: 11%, Peanut pūmua: 4%, Sorbithol: 0.20%
Pūmua ≥20%, ngako ≥0.5%, pungarehu, te muka, te muka, te makuku ≤23%
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LSC-143-PANUA RAUTAKI
Ko te heihei: 53.8%, COD Fillle: 15% (māngaro), Glycerol: 11%, Peanut pūmua: 4%, SORPEL: 0.2%
Pūmua ≥20%, ngako ≥0.5%, pungarehu, te muka, te muka, te makuku ≤23%
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LSC-144-reka heihei riki me nga maramara karoti
Potato reka: 63%, heihei: 20%, Glycerol: 5%, Sorbithol: 5%, Peanut pūmua: 2.5%, Broccoli: 0.5%
Protein ≥2%, ngako ≥0.5%, Ash ≤8%, Fiber ≤3%, Makuku ≤18%
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LSC-145-TE WHAKAMAHI KAUPAPA
Ko te heihei: 23.8%, Duck: 23.8%, ika: 23%, Glycerol: 7%, Peanut Protein: 6.1%, Tote: 0.2%
Pūmua ≥25%, momona ≥0.5%, Ash ≤8%, Fiber ≤3%, Makuku ≤18%
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LSC-146-Ko nga rakau o te kauhoe i te taha o te heihei
Kai: heihei 55.7%, te kiri o te kauhoe 35%, māngaro 2.5%, soybean pūmua 2.5%, peanut pūmua 1%
Whakaputanga Taapiri: SORPHIBIL 2%, Glycerol 1%, Tote 0.3%
Ihirangi kai: Protian ≥55%, momona, te pungarehu, te pungarehu, te muka, te muka, te makuku ≤18%
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LSC-147-RANGI KAUPAPA KI TE WHAKAMAHI I TE WHAKAMAHI
Kai: Ko te kau 40%, te ika 23.8%, heihei 17%, Tarch 4%, Soybean Promin 2%, Peanut Proin 2%;
Whakaputanga Taapiri: Glycerol 8%, Sorbitol 3%, Tote 0.2%
Ihirangi kai: pūmua ≥50%, ngako ≥0.5%, pungarehu ≤8%, muka, te muka, te makuku ≤20%
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LSC-148-karoti heihei i hurihia
Kai: heihei: 53.6%, COD Fill: 15% (kei roto i te Glycerol: : 0.2%
Ihirangi kai: Protian ≥20%, ngako ≥0.5%, Ash ≤8%, muka, te muka, te makuku ≤23%
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