Hua

LSC-160-Kiwi Rorohiko Raarangi

Kai: Hei heihei: : 0.2%

Ihirangi kai: Protian ≥20%, ngako ≥0.5%, muka ≤3%, pungarehu, makuku ≤23%

pakirehua mokamoka
LSC-159-heihei me te pārera

Kai: Hei heihei:

Ihirangi kai: Protian ≥37%, ngako ≥0.5%, muka ≤3%, Ash ≤8%, Makuku ≤18%

pakirehua mokamoka
LSC-157-heihei me te peke i nga mowhiti takirua

Kai: Ko te heihei i te 42%, te ika 24.3%, māngaro 18%, Soy Protein 2%, Wheat Protein 2%, Peanut Proin 2%

ATe Whakawhiwhinga DDING: Glycerol 8%, Sorbitol 1.5%, Tote 0.2%

Ihirangi kai: Protian ≥23%, ngako ≥0.5%, muka ≤1%, pungarehu, makuku ≤23%

pakirehua mokamoka
LSD-43-tapahi piripiri

Kai: Kaitete Kai: 67.5%, Glycerol: 15.4%, Sorbithol: 3.1%, Peanut Projen: 2.8%, Tote: 0.3%

Ihirangi kai: Protian ≥25%, momona, ngako, te muka, te pungarehu, te pungarehu, te makuku ≤20%

pakirehua mokamoka
LSD-42-Duck me nga papaa te hinu

Kai: Kohinga Kai: 79.4%, Brow Browside: 20.2%, Tote: 0.4%

Ihirangi kai: Protian ≥65%, ngako ≥0.5%, muka ≤3%, Ash ≤8%, makuku ≤18%

pakirehua mokamoka
LSD-41-DUCK COCK COCK

Kai: Kohinga Kai: 68.4%, Glycerol: 12.3%, Peanut Poran: 6.8%, Sorbithol: 2%, Tote pūmua: 1.7%, Tote: 0.3%

Ihirangi kai: Protein ≥29%, ngako ≥0.5%, muka ≤3%, pungarehu, makuku ≤18%

pakirehua mokamoka
LSD-40-6 'Porkhide Sporal Boril me Puke

Kai: heihei 42.8%, kiri poaka 35%, māngaro 5%, Pea pūmua 2%, Peanut Proin 2%

Whakaputanga Taapiri: Glycerol 10%, Sorbitl 3%, Tote 0.2%

Ihirangi kai: Protian ≥40%, ngako ≥0.5%, pungarehu ≤8%, muka, te muka, te makuku ≤18%

pakirehua mokamoka
LSC-156-heihei, Duck me nga tiihi poaka

Kai: Hei heihei: 44.1%, Duck: 44.1%, Brow Brow: 11.3%, Tote: 0.5%

Ihirangi kai: Protian ≥68%, ngako ≥0.5%, Ash ≤8%, muka, te muka, te makuku ≤18%

pakirehua mokamoka
LSC-155-heihei me te Duck hurihuri

Kai: 32.7%, Duck: 32.7%, Glycerol: 12.6%, Bovine Collage 10%, Pea Protein 4%, Te tote: 0.2%

Ihirangi kai: Protian ≥36%, ngako ≥0.5%, Ash ≤8%, muka, te muka, te makuku ≤23%

pakirehua mokamoka
LSC-154-CNOD COD OREOS

Kai: heihei: 58.7%, ika: 14.7%, Glycerol: 9.7%, Pea Protein: 4.9%, Tote: 0.2%

Ihirangi kai: Protian ≥35%, ngako ≥0.5%, muka ≤3%, Ash ≤8%, Makuku ≤23%

pakirehua mokamoka
Nga poro heihei-15

Kai: heihei: 67.5%, Glycerol: 15.4%, Sorbithol: 3.1%, Peanut Protein: 2.8%, Tote: 0.3%

Ihirangi kai: Protian ≥29%, ngako ≥0.5%, muka ≤3%, pungarehu, makuku ≤23%

pakirehua mokamoka
LSC-151-heihei i te werawera

Kai: heihei: 88.3%, hiako parauri: 11.3%, tote: 0.4%

Ihirangi kai: pūmua ≥70%, ngako ≥0.5%, pungarehu ≤8%, muka, te muka, te makuku ≤18%

pakirehua mokamoka