Heihei: 53.8%, te awhi kiore: 15% (te māngaro), te glycerol: 11.5%, te māngaro: 10%, te pūmua pīnati: 4%, te pūmua pī: 4%, te sorbitol: 1.3%, te tote: 0.2%, te pineapa: 0.2%
Pūmua ≥20%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%
[Waitohu]:Karekare
[Min.Ona Rahi]:1000 kēne
[Wātea]:36 Marama
[Taimaha Kupenga]:80g / kēne
[Pūmua Matau]:≥11%
[Ngako Maama]:≥0.3%
[Muka Maama]:≤1.0%
[Arehu]:≤1.0%
[Makuku]:≤80%
[Nga whakauru]:Tuna, Shrimp