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LS-03 Dud Beed Lung Te whakangungu kuri
[FRAND]:Matatini
[Min.order te rahi]:500KG
[Shelf Live]:18 marama
[Carde pūmua]:≥35%
(Fau pararu]:≥5%
[Muka ngaungau]:≤0.2%
[Ash]:≤5%
[Mayure]: ≤16%
[PAINDING]:Te huruhuru hipi
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LS-04 Dud Beef Buden Whakangungu whakangungu kuri
[FRAND]:Matatini
[Min.order te rahi]:500KG
[Shelf Live]:18 marama
[Crude pūmua]:≥40%
(Fau pararu]:≥4.5%
[Muka ngaungau]:≤0.2%
[Ash]:≤5%
[Mayure]: ≤16%
[PAINDING]:Anga hipi
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LS-05 Dud Beed Beef Pikitia Whakangungu Kino
[FRAND]:Matatini
[Min.order te rahi]:500KG
[Shelf Live]:18 marama
[Crude pūmua]:≥50%
(Fau pararu]:≥5%
[Muka ngaungau]:≤0.2%
[Ash]:≤3%
[Mayure]: ≤18%
[PAINDING]:Peeke Peu
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LS-06 Porkhide me te Plazle Plazle Plazle
[FRAND]:Matatini
[Min.order te rahi]:500KG
[Shelf Live]:18 marama
[Crude pūmua]:≥70%
(Fau pararu]:≥5%
[Muka ngaungau]:≤0.2%
[Ash]:≤3.5%
[Hokuru]: ≤14%
[PAINDING]:Maroke te vean
