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LSF-27-miraka piriti (me te rīwai reka me te ika)
Kai: Te ika 40.2%, heihei 25%, Korowhatu 12%, Seach 12%, SOY 3%, WAIATA 2%, Peanut 2%
Whakaputanga Whakahoahoa: Glycerol 8%, Sorbitlol 1.5%, te tote 0.2%, French Fry te 0.1%
Ihirangi kai: Protian ≥28%, momona, ngako, te muka, te pungarehu, te pungarehu, te makuku ≤23%
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LSF-26-COD ROW me nga maramara rīwai reka
Kai: French French Fries: 60% (māngaro), COD Fill: 14.2% (māngaro), Glycerol: 11.4%, Pea pūmua: 2.20%
Ihirangi kai: Protian ≥4%, ngako ≥0.5%, Ash ≤8%, muka, te muka, te makuku ≤23%
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LSF-25-Sushi me te kōkihi me te waehere
Kai: heihei: 50%, ika: 15%, Glycerol: 12.6%, Bovine Bulagen 10%, Bovine Bulagen: 3.1%, Kōkihi: 0.2%
Ihirangi kai: Protian ≥36%, ngako ≥0.5%, Ash ≤8%, muka, te muka, te makuku ≤23%
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LSD-46-DUCK me TE WHAKAMAHI I TE WHAKAMAHI
Kai: Duck 32%, ika 24.3%, heihei 10%, Soybean Promin 2%, Wheat Protein 2%, Peanut Proin 2%
Whakaputanga Whakapiri: Glycerol 8%, Sorbitol 1.5%, Tote 0.2%
Ihirangi kai: Protian ≥23%, ngako ≥0.5%, muka ≤1%, pungarehu, makuku ≤23%
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LSD-45-Sushi me te pārera me te cod
Kai: 50%, ika: 15.4%, Glycerol: 12.6%, Bovine Collage 10%, Bovine Collage: 4.1%, Tote Protein: 4%, Tote: 0.2%
Ihirangi kai: Protian ≥36%, ngako ≥0.5%, Ash ≤8%, muka, te muka, te makuku ≤23%
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LSD-44-Duck me Cod Oreos
Kai: Kohinga Kai: 58.7%, ika: 14.7%, Glycerol: 9.7%, Pea, Pea Promin: 4.3%, Tote: 0.2%
Ihirangi kai: Protian ≥35%, ngako ≥0.5%, muka ≤3%, Ash ≤8%, Makuku ≤23%
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LSB-13-Beef me Cod Sushi
Kai: Tekau: 50%, ika: 15.4%, Glycerol: 12.6%, Bovine Collage 10%, Pea Protein: 3.1%, Tote: 0.2%
Ihirangi kai: Protian ≥36%, ngako ≥0.5%, Ash ≤8%, muka, te muka, te makuku ≤21%
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LSB-12-riki paraoa paraoa
Kai:BEEF: 33.8%, Duck: 33.7%, Glycerol: 15.4%, Sorbithol: 3.8%, Peanut Prodan: 1.3%, Tote: 0.3%
Ihirangi kai: pūmua ≥25%, momona ≥0.5%, pungarehu ≤8%, muka, te muka, te makuku ≤20%
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LSB-10-BARBECUCUCUCUCUCE BEEF
Kai: 49%, Duck: 21%, Glycerol: 14.8%, Peanut Poran: 3.4%, Pea Protein: 3.4%
Ihirangi kai: Protian ≥37%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤20%
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LSB-09-BARBECUCE BEOF BEOF
Kai: 49%, Duck: 21%, Glycerol: 14.8%, Peanut Poran: 3.4%, Pea Protein: 3.4%
Ihirangi kai: Protian ≥37%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤20%
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Roro-162-heihei heihei me te papura papura
Kai: Purple French Fries: 65.9% (māngaro), COD FLOLT: 13% (māngaro), Glycerol: 10% (māngaro), Glycerol: 5.2%, Peanut pūmua: 5.20%,
Ihirangi kai: Protian ≥4%, ngako ≥0.5%, Ash ≤8%, muka, te muka, te makuku ≤23%
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LSC-161-rua nga tae tae (heihei)
Kai: Hei utu 69.4%, māngaro 8%, Peanut pūmua 3%, Pea pūmua 3%
Whakaputanga Whakapiri: Glycerol 12%, Sorbitol 4%, Tote 0.3%, Chondroitin Sulfate 0.2%, Glucosamine Hydrochloride: 0.1%
Ihirangi kai: Protian ≥30%, ngako ≥0.5%, muka ≤2%, pungarehu ≤8%, makuku ≤23%
