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LSC-150-Tipi Ngarara heihei
Kai: Heihei: 68.6%, glycerol: 12.3%, pīnati pūmua: 6.8%, kānga māngaro: 6.5%, sorbitol: 1.9%, taro kutukutu: 1.9%, soy pūmua: 1.7%, tote: 0.3%
Te ihirangi matūkai: Pūmua ≥33%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, wai ≤18%
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Taonga o te Tae Tofu Cat Para
Momo: Puta ngeru E tika ana mo: ngeru Taupānga: Pet pakeke Te ahua: maroke Āhuahira: Maori katoa Spec: 0-99g Tauira: US$ 1/Piihini1 Piece(Min.Orde) Whakaritenga: Kei te waatea -
LSC-141–6 'te kiri poaka te takai porowhita me te parai heihei
Kai: Heihei 42.8%, hiako poaka 35%, māngaro 5%, pūmua pī 2%, pūmua pīnati 2%
Te hanganga taapiri: glycerol 10%, sorbitol 3%, tote 0.2%
Te ihirangi matūkai: pūmua ≥40%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤18%
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LSC-142-Spinach Cod Chicken Roll
Heihei: 53.7%, he kiko o te cod: 15% (te māngaro), glycerol: 11.5%, māngaro: 10%, pūmua pīnati: 4%, pūmua pī: 4%, sorbitol: 1.3%, kōkihi: 0.3%, tote: 0.20%
Pūmua ≥20%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%
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LSC-143-Pineapple Chicken Roll
Heihei: 53.8%, te awhi kiore: 15% (te māngaro), te glycerol: 11.5%, te māngaro: 10%, te pūmua pīnati: 4%, te pūmua pī: 4%, te sorbitol: 1.3%, te tote: 0.2%, te pineapa: 0.2%
Pūmua ≥20%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%
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LSC-144-He heihei rīwai me te maramara kāreti
Riwai reka: 63%, heihei: 20%, glycerol: 5%, sorbitol: 5%, pūmua pī: 2.5%, pūmua pīnati: 2.5%, kāreti: 1%, broccoli: 0.5%, paukena: 0.5%
Pūmua ≥2%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤18%
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LSC-145-Meaty Compound Braids
Heihei: 23.8%, parera: 23.8%, ika: 23.8%, māngaro: 11%, glycerol: 7%, pūmua pīnati: 6.8%, pūmua pī 3.6%, tote: 0.2%
Pūmua ≥25%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤18%
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LSC-146-Ko nga rakau hiako kau kua takaia ki te heihei
Kai: Heihei 55.7%, kiri kau pahuka 35%, māngaro 2.5%, pūmua soya 2.5%, pūmua pīnati 1%
Te hanganga taapiri: sorbitol 2%, glycerol 1%, tote 0.3%
Te ihirangi matūkai: Pūmua ≥55%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤18%
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LSC-147-Te rakau hiako kau me te heihei
Nga kai: te hiako kau 40%, te ika 23.8%, te heihei 17%, te māngaro 4%, te pūmua soya 2%, te pūmua pīnati 2%;
Te hanganga taapiri: glycerol 8%, sorbitol 3%, tote 0.2%
Te ihirangi matūkai: te pūmua ≥50%, te ngako ≥0.5%, te pungarehu ≤8%, te muka ≤1.5%, te makuku ≤20%
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LSC-148-Carrot Cod Chicken Roll
Nga Kai: Heihei: 53.6%, he kiko o te cod: 15% (kei roto i te māngaro), glycerol: 11.5%, māngaro: 10%, pūmua pīnati: 4%, pūmua pī: 4%, sorbitol: 1.3%, kāreti: 0.4%, tote : 0.2%
Te ihirangi matūkai: pūmua ≥20%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%
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LSC-149-Hanawiti Karoti heihei
Nga Kai: Heihei: 53.6%, he kiko o te cod: 15% (kei roto i te māngaro), glycerol: 11.5%, māngaro: 10%, pūmua pīnati: 4%, pūmua pī: 4%, sorbitol: 1.3%, kāreti: 0.4%, tote : 0.20%
Te ihirangi matūkai: pūmua ≥20%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%
