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LSC-163 Poro heihei maroke
Kai: Heihei: 70.7%, glycerol: 12.3%, māngaro: 9.2%, pūmua pīnati: 5.6%, pūmua pī: 1.9%, tote: 0.3%
Te ihirangi matūkai: Pūmua: 41%, ngako: 3%, pungarehu: 5%, muka: 1%, makuku: 18%
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LSM-16 Kai maroke Kuri Nutritional ki tonu me nga poraka Mīti
Kai: Te kai wheua mīti, te paraoa tapioka, te kai heihei, te hinu heihei, te kānga, te paura rewena a te kaihanga raihi, te paura mīti, te paura ate heihei, te paukena, te aporo, te paura miraka hipi momona, te paura spirulina.
Te ihirangi matūkai: Pūmua ≥22%, ngako ≥10%, muka ≤5%, pungarehu ≤10%, makuku ≤10%
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LSD-47 Parera takai
Kai: Parera: 30.1%, poaka: 20%, parani pīnati: 20%, glycerol: 8.2%, paraoa witi: 9%, rewena a te kaihanga: 6.5%, paraoa witi: 5.5%, sorbitol: 0.5%, tote: 0.2%
Te ihirangi matūkai: Pūmua 25, ngako 4, muka 0.2, pungarehu 3, Makuku 20
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LSL-18 Reme takai
Kai: Mīti: 50.1%, parai pīnati: 20%, glycerol: 8.2%, paraoa witi: 9%, rewena a te kaihanga pia: 6.5%, paraoa witi: 5.5%, sorbitol: 0.5%, tote: 0.2%
Te ihirangi matūkai: Pūmua 25, ngako 4, muka 0.2, pungarehu 3, Makuku 20
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LSR-07 Rapeti takai
Kai: Mīti rapeti: 30.1%, mīti heihei: 20%, kai pīnati: 20%, glycerol: 8.2%, paraoa witi: 9%, rewena a te kaihanga pia: 6.5%, paraoa witi: 5.5%, sorbitol: 0.5%, tote: 0.2%
Te ihirangi matūkai: Pūmua 25, ngako 4, muka 0.2, pungarehu 3, Makuku 20
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LSP-02 Nga takai poaka
Kai: Poaka: 50.1%, parani pīnati: 20%, glycerol: 8.2%, paraoa witi: 9%, rewena a te kaihanga: 6.5%, paraoa witi: 5.5%, sorbitol: 0.5%, tote: 0.2%
Te ihirangi matūkai: Pūmua 25, ngako 4, muka 0.2, pungarehu 3, Makuku 20
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LSM-01 Katoa Kai Kuri Kurī Kai maroke
Kai: Te paura heihei 26%, te kai wheua mīti 10% (me te penupenu pire), te raihi parauri, te hinu heihei, te paraoa tapioka, te paura rewena a te kaihanga pia, te paukena, te pea, te aporo, te paura miraka hipi katoa 1%, te paura Spirulina, te hinu ika 0.5 %(hinu sardine moana hohonu), kowhai 0.2%, Codonginseng 0.1%, honi 0.1%
Te ihirangi matūkai: Pūmua ≥25%, ngako ≥13%, muka ≤5%, pungarehu ≤10%, makuku ≤10%
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LSM-02 Kai maroke Kuri Pakeke Kai katoa
Kai: Te kai mīti 18%, te kai heihei 10%, Te kai wheua mīti 8%(me te pith) Te māngaro rīwai 8%, te raihi parauri, te hinu heihei, te paraoa tapioka, te paura rewena, te paura ate heihei, te paukena, te aporo, te hinu ika ( hinu ika sardine moana hohonu), paura spirulina 0.4%, hinu harakeke 0.3%, paura huero parei 0.1%, paura wheua 0.1%, honi, turmeric, glucosamine hydrochloride 0.01%
Te ihirangi matūkai: Pūmua ≥24%, ngako ≥13%, muka ≤5%, pungarehu ≤10%, makuku ≤10%
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LSM-03 Kai maroke Kuri Kuri Kai maa me te FD
Nga Kai: Te heihei tio me te wheua 22%, te paura mīti, te raihi pakaru, te witi, te kānga, te hinu heihei, te kai soybean, te paura rewena a te kaihanga pia, te paukena 2%, te aporo, te paura ate heihei, te heihei maroke 1%, te heihei maroke maroke. ate 1%, paura hua manu 1%, pata, paura miraka hipi katoa 1%, paura spirulina, paura Yucca 0.1%
Te ihirangi matūkai: Pūmua ≥24%, ngako ≥12%, muka ≤5%, pungarehu ≤10%, makuku ≤10%
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LSFD-73-FD tapahi mīti me te kōiwi (Kurī)
Kai: Heihei 93.6%, hēki 3%, hinu ika (te hinu ika haramona) 2%, polydoxite 1%, taurine 0.1%, Chondroitin sulfate 0.1%, hua oligosaccharides 0.1%, Yucca paura 0.1%
Te ihirangi matūkai: Te pūmua ≥58%, te ngako ≥20%, te pungarehu ≤8%, te muka ≤3%, te wai ≤8.0%
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LSM-04 Kai maroke Kuri Nutritional Katoa me te FD
Nga Kai: Te heihei tio me te wheua 22%, te paura mīti, te raihi pakaru, te witi, te kānga, te hinu heihei, te kai soybean, te paura rewena a te kaihanga pia, te paukena 2%, te aporo, te paura ate heihei, te heihei maroke 1%, te heihei maroke maroke. ate 1%, paura hua manu 1%, pata, paura miraka hipi katoa 1%, paura spirulina, paura Yucca 0.1%
Te ihirangi matūkai: Pūmua ≥24%, ngako ≥12%, muka ≤5%, pungarehu ≤10%, makuku ≤10%
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LSC-164 Nga takai heihei
Kai: Heihei: 30.1%, poaka: 20%, kai pīnati: 20%, glycerol: 8.2%, paraoa witi: 9%, rewena a te kaihanga: 6.5%, paraoa witi: 5.5%, sorbitol: 0.5%, tote: 0.2%
Te ihirangi matūkai: Pūmua 25, ngako 4, muka 0.2, pungarehu 3, Makuku 20
