Te Wheketere mō ngā Mea Reka mō ngā Kurī - Ngā Kaihanga, Ngā Kaiwhakarato mō ngā Mea Reka mō ngā Kurī o Haina

Keke Miraka LSFD-42-FD (Hua me Huawhenua Maha-Ahu)

Ngā Kai: Heihei 58.8%, miraka kawa 35%, hua me huawhenua 2%, hinu ika 2%, muka kai aporo 1%, hukahuka 1%, rewena pia 0.2%

Ngā matūkai: Pūmua ≥38%, ngako ≥12%, pungarehu ≤8%, muka ≤3.5%, makuku ≤8%

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Heihei me te Toenga me te Miraka LSFD-41-FD (Kakara Taketake)

Ngā Kai: Heihei 56.8%, toene hua manu 40%, paura miraka 3%, oligosaccharides hua 0.2%

Ngā matūkai: Pūmua ≥55%, ngako ≥10%, pungarehu ≤6%, muka ≤3%, makuku ≤8%

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Ika tara LSFD-37-FD me te kiri

Ngā Kai: Ika Tara 100%

Ngā matūkai: Pūmua ≥82%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤8%

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Heihei LSFD-36-FD

Ngā Kai: Heihei 100%

Ngā matūkai: Pūmua ≥58%, ngako ≥15%, pungarehu ≤8%, muka ≤3%, makuku ≤8%

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LSL-17-Ngā rīpene reme me te ika

Ngā Kai: Ika 24.3%, heihei 24%, hipi 18%, māngaro 18%, pūmua pīni soya 2%, pūmua witi 2%, pūmua pīnati 2%

Ngā matūkai: Glycerol 8%, sorbitol 1.5%, tote 0.2%

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LSL-16-Sushi me te reme me te ika tara

Ngā Kai: Hipi: 50%, ika: 15.4%, kareikara: 12.6%, korakena kau 10%, māngaro: 4.7%, pūmua pī 4%, pūmua pīnati: 3.1%, tote: 0.2%

Ngā matūkai: Pūmua ≥36%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%

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LSL-15-Ngā poro reme angiangi

Ngā Kai: Mīti hipi: 33.8%, parera: 33.7%, kareikara: 15.4%, māngaro kānga: 9.3%, sorbitol: 3.1%, pūmua pīnati: 2.8%, pūmua pīni soya wehea: 1.6%, tote: 0.3%

Ngā matūkai: Pūmua ≥25%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%

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LSL-13-Mōwhiti reme tunutunu

Ngā Kai: Mīti hipi: 49%, parera: 21%, kareikara: 14.8%, māngaro kānga: 8.4%, pūmua pīnati: 3.4%, pūmua pī: 3.4%

Ngā matūkai: Pūmua ≥37%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤20%

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LSL-12-Ngā poro reme tunutunu

Ngā Kai: Mīti hipi: 49%, parera: 21%, kareikara: 14.8%, māngaro kānga: 8.4%, pūmua pīnati: 3.4%, pūmua pī: 3.4%

Ngā matūkai: Pūmua ≥37%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤20%

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LSF-31-Rākau miraka (tīhi me te ika)

Ngā Kai: Ika 40.2%, heihei 25%, hiako kau 6%, māngaro 12%, pīni soya 3%, witi 2%, pīnati 2%

Te hanganga tāpiri: glycerol 8%, sorbitol 1.5%, tote 0.2%, tīhi 0.1%

Ngā matūkai: Pūmua ≥28%, ngako ≥0.5%, muka ≤1%, pungarehu ≤6%, makuku ≤23%

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LSF-30-Poraka ika angiangi

Ngā Kai: Ika: 33.8%, heihei: 33.7%, glycerol: 15.4%, māngaro kānga: 9.3%, sorbitol: 3.1%, pūmua pīnati: 2.8%, pūmua pīni soya wehea: 1.6%, tote: 0.3%

Ngā matūkai: Pūmua ≥28%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%

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LSF-29-Ngā wahi ika (makarera Pāniora)

Ngā Kai: Makarera Pāniora: 100%

Ngā matūkai: Pūmua ≥65%, ngako ≥1%, muka ≤3%, pungarehu ≤8%, makuku ≤16%

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