Te Wheketere mō ngā Mea Reka mō ngā Kurī - Ngā Kaihanga, Ngā Kaiwhakarato mō ngā Mea Reka mō ngā Kurī o Haina

LSF-28-Ngā Rīpene Mīti (ika)

Ngā Kai: Ika 39.4%, ika 30%, māngaro 8%, pīnati 3%, pī 3%

Te hanganga tāpiri: Glycerol 12%, sorbitol 4%, tote 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

Ngā matūkai: Pūmua ≥30%, ngako ≥0.5%, muka ≤2%, pungarehu ≤8%, makuku ≤23%

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LSF-27-Rākau miraka (me te kūmara me te ika)

Ngā Kai: Ika 40.2%, heihei 25%, hiako kau 6%, māngaro 12%, pīni soya 3%, witi 2%, pīnati 2%

Ngā tāpiringa: glycerol 8%, sorbitol 1.5%, tote 0.2%, hinu parai 0.1%

Ngā matūkai: Pūmua ≥28%, ngako ≥0.5%, muka ≤1%, pungarehu ≤6%, makuku ≤23%

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Rōra ika LSF-26-Kota me ngā maramara kūmara

Ngā Kai: Parai kōwhai: 60% (māngaro), ika tara: 14.2% (māngaro), kareikara: 11.4%, māngaro: 11.4%, pūmua pī: 2.8%, tote: 0.20%

Ngā matūkai: Pūmua ≥4%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%

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LSF-25-Sushi me te pīnihi me te ika tara

Ngā Kai: Heihei: 50%, ika: 15%, glycerol: 12.6%, collagen wheua kau 10%, māngaro kānga: 4.7%, pūmua pīnati: 3.1%, pūmua pī: 4%, pīnihi: 0.4%, tote: 0.2%

Ngā matūkai: Pūmua ≥36%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%

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LSD-46-Ngā rīpene parera me te ika

Ngā Kai: Tāki 32%, ika 24.3%, heihei 10%, māngaro 18%, pūmua pīni soya 2%, pūmua witi 2%, pūmua pīnati 2%

Te hanganga tāpiri: glycerol 8%, sorbitol 1.5%, tote 0.2%

Ngā matūkai: Pūmua ≥23%, ngako ≥0.5%, muka ≤1%, pungarehu ≤6%, makuku ≤23%

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LSD-45-Sushi me te parera me te ika tara

Ngā Kai: Tāki: 50%, ika: 15.4%, kareikara: 12.6%, korakena kau 10%, māngaro: 4.7%, pūmua pīnati: 3.1%, pūmua pī: 4%, tote: 0.2%

Ngā matūkai: Pūmua ≥36%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%

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LSD-44-Oreo parera me te ika tara

Ngā Kai: Mīti tāki: 58.7%, ika: 14.7%, kareikara: 9.7%, māngaro: 7.5%, pūmua pī: 4.9%, pūmua pīnati: 4.3%, tote: 0.2%

Ngā matūkai: Pūmua ≥35%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%

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LSB-13-Hūhi mīti kau me te ika tara

Ngā Kai: Mīti kau: 50%, ika: 15.4%, glycerol: 12.6%, collagen kau 10%, māngaro: 4.7%, pūmua pī 4%, pūmua pīnati: 3.1%, tote: 0.2%

Ngā matūkai: Pūmua ≥36%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤21%

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LSB-12-Ngā poro mīti kau angiangi

Ngā Kai:Mīti kau: 33.8%, parera: 33.7%, kareikara: 15.4%, māngaro kānga: 9.3%, sorbitol: 3.1%, pūmua pīnati: 2.8%, pūmua pīni soya wehea: 1.6%, tote: 0.3%

Ngā matūkai: Pūmua ≥25%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤20%

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LSB-10-Ngā poro mīti kau tunutunu

Ngā Kai: Mīti kau: 49%, parera: 21%, kareikara: 14.8%, māngaro kānga: 8.4%, pūmua pīnati: 3.4%, pūmua pī: 3.4%

Ngā matūkai: Pūmua ≥37%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤20%

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LSB-09-Parai mīti kau tunutunu

Ngā Kai: Mīti kau: 49%, parera: 21%, kareikara: 14.8%, māngaro kānga: 8.4%, pūmua pīnati: 3.4%, pūmua pī: 3.4%

Ngā matūkai: Pūmua ≥37%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤20%

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LSC-162-Rōra heihei me te rīwai papura

Ngā Kai: Parai Paraoa Papura: 65.9% (māngaro), ika kōtare: 13% (māngaro), kareikara: 10.5%, māngaro: 5.2%, pūmua pīnati: 5.2%, tote: 0.20%,

Ngā matūkai: Pūmua ≥4%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%

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