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LSC-151-Ngā tīti heihei
Ngā Kai: Heihei: 88.3%, hiako parauri: 11.3%, tote: 0.4%
Ngā matūkai: Pūmua ≥70%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤18%
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LSC-142-Rōra Heihei Kōti Pīnihi
Heihei: 53.7%, ika kōti: 15% (māngaro), karekareira: 11.5%, māngaro: 10%, pūmua pīnati: 4%, pūmua pī: 4%, sorbitol: 1.3%, pīnihi: 0.3%, tote: 0.20%
Pūmua ≥20%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%
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LSC-143-Rōra Heihei Paināporo
Heihei: 53.8%, ika kōti: 15% (māngaro), karekareira: 11.5%, māngaro: 10%, pūmua pīnati: 4%, pūmua pī: 4%, sorbitol: 1.3%, tote: 0.2%, paināporo: 0.2%
Pūmua ≥20%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%
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LSC-144-Heihei kūmara me ngā maramara kāreti
Kūmara: 63%, heihei: 20%, kareteretere: 5%, sorbitol: 5%, pūmua pī: 2.5%, pūmua pīnati: 2.5%, kāreti: 1%, pūrokoro: 0.5%, paukena: 0.5%
Pūmua ≥2%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤18%
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LSC-145-Ngā Whiri Whakakotahi Kiko
Heihei: 23.8%, parera: 23.8%, ika: 23.8%, māngaro: 11%, kareikara: 7%, pūmua pīnati: 6.8%, pūmua pī 3.6%, tote: 0.2%
Pūmua ≥25%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤18%
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LSC-146-He rakau hiako kau pahuka kua takaihia ki te heihei
Ngā Kai: Heihei 55.7%, kiri kau pahuka 35%, māngaro 2.5%, pūmua pīni soya 2.5%, pūmua pīnati 1%
Te hanganga tāpiri: sorbitol 2%, glycerol 1%, tote 0.3%
Ngā matūkai: Pūmua ≥55%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤18%
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LSC-147-Rākau hiako kau pahuka me te heihei
Ngā Kai: hiako kau 40%, ika 23.8%, heihei 17%, māngaro 4%, pūmua pīni soya 2%, pūmua pīnati 2%;
Te hanganga tāpiri: glycerol 8%, sorbitol 3%, tote 0.2%
Ngā matūkai: pūmua ≥50%, ngako ≥0.5%, pungarehu ≤8%, muka ≤1.5%, makuku ≤20%
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LSC-148-Rōra Heihei Kōti Kāreti
Ngā Kai: Heihei: 53.6%, ika kōti: 15% (kei roto he māngaro), glycerol: 11.5%, māngaro: 10%, pūmua pīnati: 4%, pūmua pī: 4%, sorbitol: 1.3%, kāreti: 0.4%, tote: 0.2%
Ngā matūkai: pūmua ≥20%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%
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LSC-149-Hanawiti Heihei Kāreti
Ngā Kai: Heihei: 53.6%, ika kōti: 15% (kei roto he māngaro), glycerol: 11.5%, māngaro: 10%, pūmua pīnati: 4%, pūmua pī: 4%, sorbitol: 1.3%, kāreti: 0.4%, tote: 0.20%
Ngā matūkai: pūmua ≥20%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%
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LSC-150-Paraihe Heihei Pepeke
Ngā Kai: Heihei: 68.6%, glycerol: 12.3%, pūmua pīnati: 6.8%, māngaro kānga: 6.5%, sorbitol: 1.9%, kutukutu taro: 1.9%, pūmua pīni soya: 1.7%, tote: 0.3%
Ngā matūkai: Pūmua ≥33%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, wai ≤18%
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Kai Mōkai Reka Reka Heihei
Momo: Kai Matua mō ngā Mōkai He pai mō: Kurī Taupānga: Mōkai Pakeke, Mōkai Kurī, Kurī Āhua: Maroke Āhuatanga: Ngā mea taiao katoa Ngā Whakatakotoranga: 0-99g Whakaritenga: Kei te wātea -
LSC-141–6 'rōra porowhita kiri poaka me te puree heihei'
Ngā Kai: Heihei 42.8%, kiri poaka 35%, māngaro 5%, pūmua pī 2%, pūmua pīnati 2%
Te hanganga tāpiri: glycerol 10%, sorbitol 3%, tote 0.2%
Ngā matūkai: pūmua ≥40%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤18%
Mai i te tau 1998Waehere Taonga：832419
