-
LSF-27-Rakau miraka (me te rīwai me te ika)
Kai: Ika 40.2%, heihei 25%, hiako kau 6%, māngaro 12%, soy 3%, witi 2%, pīnati 2%
Te hanganga taapiri: glycerol 8%, sorbitol 1.5%, tote 0.2%, parai parai Wīwī 0.1%
Te ihirangi matūkai: Pūmua ≥28%, ngako ≥0.5%, muka ≤1%, pungarehu ≤6%, makuku ≤23%
-
LSF-26-Cod roll me te maramara rīwai reka
Kai: Parai Wīwī kōwhai: 60% ( māngaro ), kākahu cod: 14.2% ( māngaro), glycerol: 11.4%, māngaro: 11.4%, pūmua pī: 2.8%, tote: 0.20%
Te ihirangi matūkai: Pūmua ≥4%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%
-
LSF-25-Sushi me te kōkihi me te cod
Kai: Heihei: 50%, ika: 15%, glycerol: 12.6%, bovine bone collagen 10%, kānga māngaro: 4.7%, pīnati pūmua: 3.1%, pea protein: 4%, parakihi: 0.4%, tote: 0.2%
Te ihirangi matūkai: Pūmua ≥36%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%
-
LSD-46-Parera me te ika
Kai: Parera 32%, ika 24.3%, heihei 10%, māngaro 18%, pūmua soya 2%, pūmua witi 2%, pūmua pīnati 2%
Te hanganga taapiri: glycerol 8%, sorbitol 1.5%, tote 0.2%
Te ihirangi matūkai: Pūmua ≥23%, ngako ≥0.5%, muka ≤1%, pungarehu ≤6%, makuku ≤23%
-
LSD-45-Sushi me te parera me te cod
Kai: Parera: 50%, ika: 15.4%, glycerol: 12.6%, bovine collagen 10%, māngaro: 4.7%, pīnati pūmua: 3.1%, pī pūmua: 4%, tote: 0.2%
Te ihirangi matūkai: Pūmua ≥36%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%
-
LSD-44-Duck me te cod Oreos
Kai: Mīti pārera: 58.7%, ika: 14.7%, glycerol: 9.7%, māngaro: 7.5%, pūmua pī: 4.9%, pūmua pīnati: 4.3%, tote: 0.2%
Te ihirangi matūkai: Pūmua ≥35%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%
-
LSB-13-Beef and cod sushi
Kai: Mīti: 50%, ika: 15.4%, glycerol: 12.6%, bovine collagen 10%, māngaro: 4.7%, te pūmua pī 4%, te pūmua pīnati: 3.1%, te tote: 0.2%
Te ihirangi matūkai: Pūmua ≥36%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤21%
-
LSB-12-Thinner mīti poro
Kai:Mīti: 33.8%, pārera: 33.7%, glycerol: 15.4%, kānga māngaro: 9.3%, sorbitol: 3.1%, pīnati pūmua: 2.8%, soy pūmua wehe: 1.6%, tote: 0.3%
Te ihirangi matūkai: Pūmua ≥25%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤20%
-
LSB-10-Roroharoha tapau mīti
Kai: Mīti: 49%, pārera: 21%, glycerol: 14.8%, māngaro kānga: 8.4%, pūmua pīnati: 3.4%, pūmua pī: 3.4%
Te ihirangi matūkai: Pūmua ≥37%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤20%
-
LSB-09-Rorerore maramara mīti
Kai: Mīti: 49%, pārera: 21%, glycerol: 14.8%, māngaro kānga: 8.4%, pūmua pīnati: 3.4%, pūmua pī: 3.4%
Te ihirangi matūkai: Pūmua ≥37%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤20%
-
LSC-162-Ritaka heihei me te rīwai papura
Kai: Parai Wīwī Wīwī Wīwī: 65.9% (te māngaro), te kakano: 13% (te māngaro), te glycerol: 10.5%, te māngaro: 5.2%, te pūmua pīnati: 5.2%, te tote: 0.20%,
Te ihirangi matūkai: Pūmua ≥4%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%
-
LSC-161-E Rua Tae Tae (Hai)
Kai: Heihei 69.4%, māngaro 8%, pīnati pūmua 3%, pī pūmua 3%
Te hanganga taapiri: glycerol 12%, sorbitol 4%, tote 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Te ihirangi matūkai: Pūmua ≥30%, ngako ≥0.5%, muka ≤2%, pungarehu ≤8%, makuku ≤23%
