Hua

Lscj-54-chil ham ham ham

Kai: heihei: 75.4%, Glycerol: 12.5%, Sorbithol: 3.5%, Sorbithol: 1.5%, Tote: 0.1%

Ihirangi kai: Protian ≥30%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%

pakirehua mokamoka
LSCJ-53-DICED heihei me te kāroti

Kai: Hei heihei: 71.3%, māngaro: 10%, Peanut pūmua: 3%, kāroti: 1.5%, Pea pūmua: 1%

Te taapiringa: Glycerol: 10%, Sorbitol: 3%, Tote: 0.2%

Ihirangi kai: Protian ≥23%, ngako ≥0.5%, muka ≤2%, pungarehu, makuku ≤23%

pakirehua mokamoka
LSCJ-52-heihei me te ngau

Kai: Hei heihei: 71.3%, māngaro: 10%, Peanut pūmua: 3%, kōkihi: 1.5%, Pea pūmua: 1%

Te taapiringa: Glycerol: 10%, Sorbitol: 3%, Tote: 0.2%

Ihirangi kai: Protian ≥23%, ngako ≥0.5%, muka ≤2%, pungarehu, makuku ≤23%

pakirehua mokamoka
LSL-17-reme me nga tarai ika

Kai: ika 24.3%, heihei 24%, Mutton 18%, Shorch Proin 1%, Soy Protein 2%, Peanut Proin 2%

Ihirangi kai: Glycerol 8%, Sorbitol 1.5%, Tote 0.2%

pakirehua mokamoka
LSL-16-Sushi me te reme me te waehere

Kai: Mutton: 50%, ika: 15.4%, Glycerol: 12.6%, Bovine Collage 10%, Pea te pūmua 4%, te tote: 0.2%

Ihirangi kai: Protian ≥36%, ngako ≥0.5%, muka ≤3%, Ash ≤8%, Makuku ≤23%

pakirehua mokamoka
Lsl-15-tapahi reme

Kai: Mutton: 33.8%, Duck: 33.7%, Glycerol: 15.4%, Sorbithol: 2.8%, Tote, Tote: 0.3%

Ihirangi kai: Protian ≥25%, momona, ngako, muka, pungarehu, pungarehu, makuku ≤23%

pakirehua mokamoka
LSL-13-Barbecue Reme Ring

Kai: Mutton: 49%, Duck: 21%, Glycerol: 14.8%, Peanut Poraka: 3.4%, Pea Protein: 3.4%

Ihirangi kai: Protian ≥37%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤20%

pakirehua mokamoka
LSL-12-Barbecue Remble reme pukoro

Kai: Mutton: 49%, Duck: 21%, Glycerol: 14.8%, Peanut Poraka: 3.4%, Pea Protein: 3.4%

Ihirangi kai: Protian ≥37%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤20%

pakirehua mokamoka
LSF-31-miraka piriti (tiihi me te ika)

Kai: Te ika 40.2%, heihei 25%, Korowhatu 12%, Seach 12%, SOY 3%, WAIATA 2%, Peanut 2%

Whakaputanga Taapiri: Glycerol 8%, SorbitlOl 1.5%, Tote 0.2%, tīhi Kohatu 0.1%

Ihirangi kai: Protian ≥28%, momona, ngako, te muka, te pungarehu, te pungarehu, te makuku ≤23%

pakirehua mokamoka
LSF-30-Waahi Waahi Waahi

Kai: Te ika: 33.8%, heihei: Ko te Glycerol: 15.4%, Sorbithol: 3.8%, te tote pūmua: 0.3%

Ihirangi kai: Protian ≥28%, ngako ≥0.5%, muka ≤3%, Ash ≤8%, Makuku ≤23%

pakirehua mokamoka
LSF-29-FITICES COUP (Maaka Paniora)

Kai: Pāniora Mackerel: 100%

Ihirangi kai: Protian ≥65%, ngako ≥1%, Fiber ≤3%, Ash ≤8%, Makuku ≤16%

pakirehua mokamoka
LSF-28-CATIPS (ika)

Kai: ika 39.4%, ika 30%, māngaro 8%, Peanut 3%, Pea 3%

Whakaputanga Whakapiri: Glycerol 12%, Sorbitol 4%, Tote 0.3%, Chondroitin Sulfate 0.2%, Glucosamine Hydrochloride: 0.1%

Ihirangi kai: Protian ≥30%, ngako ≥0.5%, muka ≤2%, pungarehu ≤8%, makuku ≤23%

pakirehua mokamoka