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LSD-47 Parera takai
Kai: Parera: 30.1%, poaka: 20%, parani pīnati: 20%, glycerol: 8.2%, paraoa witi: 9%, rewena a te kaihanga pia: 6.5%, paraoa witi: 5.5%, sorbitol: 0.5%, tote: 0.2%
Te ihirangi matūkai: Pūmua 25, ngako 4, muka 0.2, pungarehu 3, Makuku 20
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LSP-02 Nga takai poaka
Kai: Poaka: 50.1%, parani pīnati: 20%, glycerol: 8.2%, paraoa witi: 9%, rewena a te kaihanga: 6.5%, paraoa witi: 5.5%, sorbitol: 0.5%, tote: 0.2%
Te ihirangi matūkai: Pūmua 25, ngako 4, muka 0.2, pungarehu 3, Makuku 20
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LSR-07 Rapeti takai
Kai: Mīti rapeti: 30.1%, mīti heihei: 20%, kai pīnati: 20%, glycerol: 8.2%, paraoa witi: 9%, rewena a te kaihanga pia: 6.5%, paraoa witi: 5.5%, sorbitol: 0.5%, tote: 0.2%
Te ihirangi matūkai: Pūmua 25, ngako 4, muka 0.2, pungarehu 3, Makuku 20
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LSFD-73-FD tapahi mīti me te kōiwi (Kurī)
Kai: Heihei 93.6%, hēki 3%, hinu ika (te hinu ika haramona) 2%, polydoxite 1%, taurine 0.1%, Chondroitin sulfate 0.1%, hua oligosaccharides 0.1%, Yucca paura 0.1%
Te ihirangi matūkai: Te pūmua ≥58%, te ngako ≥20%, te pungarehu ≤8%, te muka ≤3%, te wai ≤8.0%
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LSB-17 Tiihi mīti
He tino pai a maatau maataki mīti mīti mō ngā kurī me ngā ngeru o ngā reanga me ngā rahi katoa.Ma te aro nui ki te kounga me te kai kai, i hangaia a maatau maimoatanga ki te whakangungu whakangungu, ki te whakatairanga i te hauora niho, ki te whakarei ake i te kanapa o te koti me te tuku utu mo to mokai aroha.
Ka mahia a maatau maareti ma te mahi tunu kai motuhake e tuku ana i te reka me te kakara ka nui ake te hiahia o to mokai.
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LSC-163 Poro heihei maroke
Kai: Heihei: 70.7%, glycerol: 12.3%, māngaro: 9.2%, pūmua pīnati: 5.6%, pūmua pī: 1.9%, tote: 0.3%
Te ihirangi matūkai: Pūmua: 41%, ngako: 3%, pungarehu: 5%, muka: 1%, makuku: 18%
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LSC-164 Nga takai heihei
Kai: Heihei: 30.1%, poaka: 20%, kai pīnati: 20%, glycerol: 8.2%, paraoa witi: 9%, rewena a te kaihanga: 6.5%, paraoa witi: 5.5%, sorbitol: 0.5%, tote: 0.2%
Te ihirangi matūkai: Pūmua 25, ngako 4, muka 0.2, pungarehu 3, Makuku 20
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LSL-18 Reme takai
Kai: Mīti: 50.1%, parani pīnati: 20%, glycerol: 8.2%, paraoa witi: 9%, rewena a te kaihanga pia: 6.5%, paraoa witi: 5.5%, sorbitol: 0.5%, tote: 0.2%
Te ihirangi matūkai: Pūmua 25, ngako 4, muka 0.2, pungarehu 3, Makuku 20
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LSFD-72-FD tapahi mīti me te kōiwi (Cat)
Kai: Heihei 96.6%, hinu ika (hinu ika haramona) 2%, polydoxite 1%, taurine 0.1%, Chondroitin sulfate 0.1%, hua oligosaccharides 0.1%, Yucca paura 0.1%
Te ihirangi matūkai: Pūmua maru ≥60% ngako maru ≥20% pungarehu ≤9% muka maru ≤3% wai ≤8%
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LSFD-71-FD nga angiangi kua whakakiia (Rawe maha)
Kai: Te heihei 83.8%, te paura miraka 10%, te paura hua me te huawhenua 2%, te hinu ika 2%, te muka kai aporo 1%, te huka 1%, te rewena a te kaihanga pia 0.2%
Te ihirangi matūkai: Pūmua ≥45%, ngako ≥12%, pungarehu ≤8%, muka ≤3.5%, makuku ≤8%
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LSFD-70-FD Ice Cream
Kai: Te heihei 83.8%, te paura miraka 10%, te paura hua me te huawhenua 2%, te hinu ika 2%, te muka kai aporo 1%, te huka 1%, te rewena a te kaihanga pia 0.2%
Te ihirangi matūkai: Pūmua ≥45%, ngako ≥12%, pungarehu ≤8%, muka ≤3.5%, makuku ≤8%
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LSFD-69-FD Hukarere (Karanipere heihei)
Kai: Heihei 94.8%, karanirani paura 2%, te hinu ika 2%, aporo muka kai 1%, rewena a te kaihanga pia 0.2%
Te ihirangi matūkai: Pūmua ≥60%, ngako ≥12%, pungarehu ≤8%, muka ≤5%, makuku ≤8%
