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LSM-01 Kitea te kaimoana kuri maroke kai
Kai: Te Pouaka Pouaka 26%, te paraoa wheua paraoa 10% (me te raihi parauri, te hinu rewena, te aporo, te paura hipi a Brewer. % (te hinu hii ika-moana-moana), kowhai 0.2%, codonginseng 0.1%, honihanga 0.1%
Ihirangi kai: Protian ≥25%, momona ≥13%, Fiber ≤5%, Ash ≤10%, Makuku ≤10%
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LSM-19 Ko te ngeru kai ma te kai maroke me te heihei FD
Kai: Ko te heihei i te wheua, te raihi pakaru, te witi, te paraoa totoka, te paraoa heihei, te hinu o te hinu, te hinu hinu , paukena, aporo, paura whakato parei, paura yucca, lecithin, te polyphenols, taurine, te konupora. Ko te Carbanate, DL-athione, te konupora waikawa, te huaora A, rosemary tangohanga, me etahi atu
Ihirangi kai: Protian ≥30%, ngako ≥12%, Fiber ≤5%, Ash ≤10%, Makuku ≤10%
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LSM-02 Te kai maroke kuri pakeke kai maroke
Kai: Ko te kai paraoa 18%, te kai heihei 10%, te paraoa wheua paraoa 8%, te paraoa parauri, te hinu riki heihei Te hinu ika a te moana-moana), te paura spirulina 0.4%, te hinu flaxseed 0.3%, paura paura paura 0.1%, paura wheua 0.1%, te honi, te turmeric, glucosamine hydrochloride 0.01%
Ihirangi kai: Protian ≥24%, ngako ≥13%, Fiber ≤5%, Ash ≤10%, Makuku ≤10%
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LSM-20 Kino Take Kore Tino Kai noa te kai maroke kai me te FD
Kai: He heihei hou, he ika (Salmon), te paura riki, te hinu rewena heihei, te hinu hinu, te hinu paura, te aporo paukena, te aporo paukena, Te paura Cranberry, Kelp paura, te paura Yucsa, Pachycoia, yam, te polyphenols, te konutai konupora phosphate, lutein, huaora A, huaora c, aha atu
Ihirangi kai: Protian ≥41%, ngako ≥16%, muka ≤5%, pungarehu, makuku ≤10%
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LSM-03 Te nuinga o te kaimoana kaimoana kai maroke me te FD
Kai: Te heihei i te wheua 22%, te puehu paraoa, te witi, te witi, te hinu o te heihei, te hinu o te heihei. ate 1%, hua paura pākawa 1%, pata, katoa te puehu wai waiu 1%, Spirulina paura, Yucca paura 0.1%
Ihirangi kai: Protian ≥24%, ngako ≥12%, Fiber ≤5%, Ash ≤10%, makuku ≤10%
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LSM-21 te ngeru kai ma te kai maroke me te FD
Kai: Te heihei, te raihi, te paura paraoa paraoa, te hinu heihei, te mīti mīti heihei, te mīti mīti o te mīti, te mīti mōkau, te mīti mōkau, te mīti mōkau, te mīti mōkau. -Tohu hua hua manu, casein, paura spirulina, purapura psyllium, te paura cranberry, yucca paura, take
Ihirangi kai: Protian ≥33%, ngako ≥14%, Fiber ≤10%, Ash ≤8%, Makuku ≤10%
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LSFD-73-FD Kai me nga Tapahi wheua (kuri)
Kai: heihei i te 93.6%, hua 3%, hinu ika (milmonitin hinu) 2%, polydoxite 1%, chondroitin sulfate 0.1%, gucca paura 0.1%
Ihirangi kai: Crude pūmua ≥58%, momona kirika ≥20%, te pungarehu kino ≤8%, te muka kirika ≤3%, te wai ≤8.0%
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LSM-04 Te kuri kai ma te kai maroke me te FD
Kai: Te heihei i te wheua 22%, te puehu paraoa, te witi, te witi, te hinu o te heihei, te hinu o te heihei. ate 1%, hua paura pākawa 1%, pata, katoa te puehu wai waiu 1%, Spirulina paura, Yucca paura 0.1%
Ihirangi kai: Protian ≥24%, ngako ≥12%, Fiber ≤5%, Ash ≤10%, makuku ≤10%
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LSM-23 tino kai paraoa paraoa paraoa FD FD FD (heihei hou me te tauira duck)
Kai Kai: Te heihei hou, te kai paraoa hou, te hinu heihei, te raima rakau, te heihei heihei, te heihei heihei, he heihei paraoa. Te paura, te hua paura hua manu, te uri psyllium, te paura cranberry, te paura paukena, te paura yucca, te hinu ika, te hinu ika, Taurine, te polyphenols, te huaora B6, Folic waikawa, me etahi atu
Ihirangi kai: Protian ≥36%, ngako ≥13%, muka ≤10%, pungarehu ≤8%, makuku ≤10%
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LSB-17 nga tiihi paraoa
Ko ta tatou Beef Beef Beeds he tino pai mo nga kuri me nga ngeru o nga reanga me nga rahi katoa. Ma te arotahi ki te kounga me te kai, ka hangaia a maatau maimoatanga hei whakarei ake i te whakangungu, te whakatairanga i te hauora niho, te whakarei i te koti o te koti, ka hoatu he utu mo to kararehe e aroha ana.
Ko ta maatau mahi nanakia e mahia ana me tetahi mahi tunutunu motuhake e tuku ana i te tino taonga me te kakara ka waiho i to hiahia o to kararehe.
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LSM-14 Te kai o te kuri pakeke kai maroke me te kau, te kaimoana & FD
Kai: Frozen Buf paura 26%, paura heihei 10%, tapioca paura, te hinu rewena heihei, te hinu o te heihei. , I whakahekehia te paura miraka hipi, hinu ika (hinu ika)%, honi 1%, yucca paura paura paura 0.5%
Ihirangi kai: Protein ≥19%, ngako ≥6%, muka, pungarehu, pungarehu, makuku ≤10%
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LSM-24 Ki te kai paraoa paraoa paraoa paraoa koreutu kai (heihei hou me te tauira salmon)
Kai: Te heihei hou, te ika, te heihei maeneene, te hinu rīwai reka, te hinu hinu heihei, te miihini hinu. , ko te paura moana, Cranberry, te paura psyllium, Chitosaccharides, Lecithin, Light Callium Ko te Carbanate, Taurine, te tilyphenols, rosemary tangohanga, me etahi atu
Ihirangi kai: Protian ≥78%, ngako ≥1%, Fiber ≤8%, Ash ≤3%, Makuku ≤8%
