Hua

  • LSFD-73-FD Kai me nga Tapahi wheua (kuri)

    LSFD-73-FD Kai me nga Tapahi wheua (kuri)

    Kai: heihei i te 93.6%, hua 3%, hinu ika (milmonitin hinu) 2%, polydoxite 1%, chondroitin sulfate 0.1%, gucca paura 0.1%

    Ihirangi kai: Crude pūmua ≥58%, momona kirika ≥20%, te pungarehu kino ≤8%, te muka kirika ≤3%, te wai ≤8.0%

  • LSM-04 Te kuri kai ma te kai maroke me te FD

    LSM-04 Te kuri kai ma te kai maroke me te FD

    Kai: Te heihei i te wheua 22%, te puehu paraoa, te witi, te witi, te hinu o te heihei, te hinu o te heihei. ate 1%, hua paura pākawa 1%, pata, katoa te puehu wai waiu 1%, Spirulina paura, Yucca paura 0.1%

    Ihirangi kai: Protian ≥24%, ngako ≥12%, Fiber ≤5%, Ash ≤10%, makuku ≤10%

  • LSM-23 tino kai paraoa paraoa paraoa FD FD FD (heihei hou me te tauira duck)

    LSM-23 tino kai paraoa paraoa paraoa FD FD FD (heihei hou me te tauira duck)

    Kai Kai: Te heihei hou, te kai paraoa hou, te hinu heihei, te raima rakau, te heihei heihei, te heihei heihei, he heihei paraoa. Te paura, te hua paura hua manu, te uri psyllium, te paura cranberry, te paura paukena, te paura yucca, te hinu ika, te hinu ika, Taurine, te polyphenols, te huaora B6, Folic waikawa, me etahi atu

    Ihirangi kai: Protian ≥36%, ngako ≥13%, muka ≤10%, pungarehu ≤8%, makuku ≤10%

  • LSB-17 nga tiihi paraoa

    LSB-17 nga tiihi paraoa

    Ko ta tatou Beef Beef Beeds he tino pai mo nga kuri me nga ngeru o nga reanga me nga rahi katoa. Ma te arotahi ki te kounga me te kai, ka hangaia a maatau maimoatanga hei whakarei ake i te whakangungu, te whakatairanga i te hauora niho, te whakarei i te koti o te koti, ka hoatu he utu mo to kararehe e aroha ana.

    Ko ta maatau mahi nanakia e mahia ana me tetahi mahi tunutunu motuhake e tuku ana i te tino taonga me te kakara ka waiho i to hiahia o to kararehe.

  • LSM-14 Te kai o te kuri pakeke kai maroke me te kau, te kaimoana & FD

    LSM-14 Te kai o te kuri pakeke kai maroke me te kau, te kaimoana & FD

    Kai: Frozen Buf paura 26%, paura heihei 10%, tapioca paura, te hinu rewena heihei, te hinu o te heihei. , I whakahekehia te paura miraka hipi, hinu ika (hinu ika)%, honi 1%, yucca paura paura paura 0.5%

    Ihirangi kai: Protein ≥19%, ngako ≥6%, muka, pungarehu, pungarehu, makuku ≤10%

  • LSM-24 Ki te kai paraoa paraoa paraoa paraoa koreutu kai (heihei hou me te tauira salmon)

    LSM-24 Ki te kai paraoa paraoa paraoa paraoa koreutu kai (heihei hou me te tauira salmon)

    Kai: Te heihei hou, te ika, te heihei maeneene, te hinu rīwai reka, te hinu hinu heihei, te miihini hinu. , ko te paura moana, Cranberry, te paura psyllium, Chitosaccharides, Lecithin, Light Callium Ko te Carbanate, Taurine, te tilyphenols, rosemary tangohanga, me etahi atu

    Ihirangi kai: Protian ≥78%, ngako ≥1%, Fiber ≤8%, Ash ≤3%, Makuku ≤8%

  • LSC-163 maroke tapatapahi heihei

    LSC-163 maroke tapatapahi heihei

    Kai: heihei: 70.7%, Glycerol: 12.3%, māngaro: Peanut pūmua: 5.6%, te pūmua: 1.9%, Tote: 0.3%

    Ihirangi kai: pūmua: 41%, ngako: 3%, pungarehu: 5%, muka: 1%, makuku: 18%

  • LSM-15 Te kai maroke o te kuri pakeke (Beef & Fulau)

    LSM-15 Te kai maroke o te kuri pakeke (Beef & Fulau)

    Kai: Tekau poaka 26%, raihi pakaru, te paraoa paraoa, te paraoa paraoa, te paraoa heihei, te hinu hinu. %, te paura Spirulina 1%, te honeysuckle 0.5%, Yucca paura 0.5%, te tipuna 0.5%, te konupora miraka 0.3% te paura cranberry 0.2%, te paura marigod 0.1%

    Ihirangi kai: Profin ≥18%, ngako ≥10%, muka, pungarehu, pungarehu, makuku ≤10%

  • LSM-25 Te kai o te ngeru kai hou (te pāmahana pāmahana kai tunu)

    LSM-25 Te kai o te ngeru kai hou (te pāmahana pāmahana kai tunu)

    Kai: Te heihei hou, te ika, te heihei hou me te kai o te wheua, te kowhatu heihei, te hinu paraoa paraoa, te hinu rewena o te rewena. Broccoli, te paura marigold, te paura cranberry, te waiu miraka, te konupora, te huakita pūmua, te glucosamine Hydrochloride, 3-d-glucan, chitosan oligosaccharide, zinc gluconte, konutai waikawa phosphan phosphate, konutai konupora, te tiihi konupora, te tiihi maori, te konutai, te konutai, te konutai.

    Ihirangi kai: Protian ≥42%, ngako ≥16%, Fiber ≤9%, Ash ≤10%, Makuku ≤10%

  • Lsc-164 piriti heihei

    Lsc-164 piriti heihei

    Kai: Hei heihei: 30.1%, poaka: 20%, Glycerol Kai: 9%, te paraoa paraoa: 6.5%, Sorbity: 0.2%

    Ihirangi kai: Protein 25, momona 4, muka 0.2, Ash 3, Makuku 20

  • LSM-16 Te kuri kai kai maroke me nga poraka o te pi

    LSM-16 Te kuri kai kai maroke me nga poraka o te pi

    Kai: Ko te paraoa wheua paraoa, he paraoa paraoa, te paraoa heihei, te hinu heihei, te paura heihei, te aporo, te paura hipi.

    Ihirangi kai: Protian ≥22%, ngako ≥10%, Fiber ≤5%, Ash ≤10%, Makuku ≤10%

  • LSM-26 Te kai nui o te ngeru kai miraka wai miraka kau (te pāmahana pāmahana kai paraoa)

    LSM-26 Te kai nui o te ngeru kai miraka wai miraka kau (te pāmahana pāmahana kai paraoa)

    Kai: Te heihei hou, te hinu waipara momona katoa, te kai heihei hou me te wheua heihei, te kirika heihei, te aporo o te heihei. Ko te paura marigold, te paura cranberry, te konupora o te konupora, colostrum hipi, glucosamine hydrochloride, konupūmā Glucote, huaora, lutein utein, niacinamide, aha atu

    Ihirangi kai: Protian ≥40%, ngako ≥19%, muka, pungarehu, pungarehu, makuku ≤10%

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