Hua

LSFD-61-FD i te Otrich

Kai: Ostrich Kai 30%, heihei 66%, Ostrich hinu 3%, Te hinu ika 1%

Ihirangi kai: Protian ≥50%, ngako ≥20%, pungarehu, te pungarehu, te muka, te makuku ≤8%

pakirehua mokamoka
LSFD-60-FD Salmon Salmon

Kai: Salmon 70%, heihei 30%

Ihirangi kai: Protian ≥68%, ngako ≥2%, pungarehu, te pungarehu, te muka, te makuku ≤8%

pakirehua mokamoka
LSFD-59-FD BEDED

Kai: mīti 30%, heihei 66%, Te hinu heihei 3%, te hinu ika 1%

Ihirangi kai: Protian ≥50%, ngako ≥20%, pungarehu, te pungarehu, te muka, te makuku ≤8%

pakirehua mokamoka
LSFD-58-FD VICED

Kai: 6%, heihei 66%, Te hinu heihei 3%, te hinu ika 1%

Ihirangi kai: Protian ≥50%, ngako ≥20%, pungarehu, te pungarehu, te muka, te makuku ≤8%

pakirehua mokamoka
LSFD-57-FD DD DICED DEER DEER

Kai:diced diar diar 100%

Ihirangi kai: Crude pūmua ≥60%, momona kirika ≥15%, te pungarehu kirika ≤8%, te muka kirika ≤3%, te wai ≤8%

pakirehua mokamoka
LSFD-56-FD DD DD DD DD

Kai: Kaimoana Kai: 100%

Ihirangi kai: Crude pūmua ≥78%, momona ngako ≥3%, te pungarehu kino ≤8%, te muka kirika ≤3%, te wai ≤8%

pakirehua mokamoka
LSFD-55-FD DICK COVER

Kai: Duck ate: 100%

Ihirangi kai: Protian ≥58%, ngako ≥8%, pungarehu, te pungarehu, te muka, te makuku ≤8%

pakirehua mokamoka
LSFD-53-FD MINCE

Kai: heihei: 100%

Ihirangi kai: Protian ≥78%, ngako ≥0.5%, pungarehu ≤8%, muka, te muka, te makuku ≤8%

pakirehua mokamoka
LSFD-52-FD heihei

Kai: heihei: 100%

Ihirangi kai: Protian ≥78%, ngako ≥0.5%, pungarehu ≤8%, muka, te muka, te makuku ≤8%

pakirehua mokamoka
LSFD-51-FD ika (Capelin)

Kai: Te ika o te puna 100%

Ihirangi kai: Crude pūmua ≥52%, momona kirika ≥15%, te pungarehu kino ≤15%, te muka crude ≤3%, te wai ≤8%

pakirehua mokamoka
Ko nga ngau a LSFD-50-FD Catgrass (Malti Mate)

Kai: heihei i te 96.6%, Barley Whangainga paraoa 1.5%, Alfalfa kai 0.5%, te hinu o te ika 0.5%, hua oligosaccharides 0.2%, cranberry 0.2%

Ihirangi kai: Protian ≥55%, ngako ≥5%, pungarehu, te pungarehu, te muka, te muka, te makuku ≤8%

pakirehua mokamoka
LSFD-49-FD te tima o te ngeru kirikiri o te koati

Kai: heihei 53.8%, te paura waiu hipi 30%, te tiihi 5%, te ngeru 5%, te ngeru 5%, te kai kai 1%, te tipu o te oligosaccharides 0.1%

Ihirangi kai: Protian ≥43%, ngako ≥5%, pungarehu, te pungarehu, te muka, te muka, te makuku ≤8%

pakirehua mokamoka