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LSFD-48-FD DD DED (ngeru)
Kai: heihei 98.7%, Poura kiri kau 1%, hua oligosaccharides 0.2%, Persemon paura 0.1%
Ihirangi kai: Protian ≥65%, ngako ≥3%, pungarehu, te pungarehu, te muka, te muka, te makuku ≤8%
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LSFD-47-FD heihei CATNIP Stick (3.5cm)
Kai: heihei 97.8%, Catnip 1%, Psyllium paura 0.5%, hinu ika 0.5%, hua oligosaccharides 0.2%
Ihirangi kai: pūmua ≥60%, momona ≥10%, pungarehu, te pungarehu, te muka, te makuku ≤8%
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LSFD-46-FD Goat Gluy Sheese rakau
Kai: heihei 53.8%, te paura waiu hipi 30%, te tiihi 5%, te tiihi 5%, te tiihi 5%, te muka kai 1%, Taurine 0.1%, hua oligosaccharides 0.1%
Ihirangi kai: Protian ≥43%, ngako ≥7%, pungarehu ≤10%, muka, te muka, te makuku ≤8%
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LSFD-45-FD hua hua
Kai: Yolk 99.45%, māngaro 0.5%, ve0.05%
Ihirangi kai: Protian ≥28%, ngako ≥48%, Ash ≤8%, muka, te muka, te makuku ≤8%
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LSFD-44-FD Clear keke keke
Kai: heihei 57.6%, Yogurt 35%, Kaatoko 2%, Miltiom Milt 2%, Apple Gral te muka 1%, te rewena 1%, te rewena a te tangata 0.2%
Ihirangi kai: Protian ≥38%, momona ≥12%, pungarehu, te pungarehu, te muka, te muka, te makuku ≤8%
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LSFD-43-FD miraka keke (kāroti + nori)
Kai: heihei 58.6%, Yogurt 35%, Kaatoko 2%, Apple Miihini Tihi 1%, Apple 1%, rewena a Blute 0.2%
Ihirangi kai: Protian ≥38%, momona ≥12%, pungarehu, te pungarehu, te muka, te muka, te makuku ≤8%
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LSFD-42-FD miraka keke (hua maha-ahuwhenua me te huawhenua)
Kai: heihei 58.8%, Yogurt 35%, Hua me te huawhenua 2%, Miihini Miihini 2%, Apple Gram Life 1%, te rewena 1%, rewena a Brewer 0%
Ihirangi kai: Protian ≥38%, momona ≥12%, pungarehu, te pungarehu, te muka, te muka, te makuku ≤8%
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LSFD-41-FD heihei & Yolk & Milk (Tohu taketake)
Kai: heihei 56.8%, hua manu 40%, te paura miraka 3%, hua oligosaccharides 0.2%
Ihirangi kai: pūmua ≥55%, momona ≥10%, pungarehu, te pungarehu, te muka, te makuku ≤8%
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LSFD-37-FD COD COD me te kiri
Kai: COD 100%
Ihirangi kai: Protian ≥82%, ngako ≥0.5%, pungarehu ≤8%, muka, te muka, te makuku ≤8%
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Ko te heihei LSFD-36-FD
Kai: heihei 100%
Ihirangi kai: Profin ≥58%, ngako ≥15%, pungarehu ≤8%, muka, te muka, te makuku ≤8%
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Lscj-68-ika poraka ika
Kai: ika: 66.6%, heihei: 16.6%, Glycerol: 11.6%, Pea Protein: 0.7%, CATNIP: 0.2%
Ihirangi kai: Protia ≥44%, ngako ≥0.5%, pungarehu ≤8%, muka, te muka, te makuku ≤23%
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Lscj-67-iti nga poro o te ham ham
Kai: ika: 37.7%, heihei: 37.7%, Glycerol: 12%, Sorbithol: 3.5%, Tote: 0.1%
Ihirangi kai: Protian ≥28%, ngako ≥0.5%, muka ≤3%, Ash ≤8%, Makuku ≤23%