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LSCJ-53-He heihei tapaono me te karoti
Kai: Heihei: 71.3%, māngaro: 10%, pūmua pīnati: 3%, kāreti: 1.5%, pūmua pī: 1%
Hanganga taapiri: Glycerol: 10%, sorbitol: 3%, tote: 0.2%
Te ihirangi matūkai: Pūmua ≥23%, ngako ≥0.5%, muka ≤2%, pungarehu ≤6%, makuku ≤23%
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LSCJ-52-Ngau heihei me te parakihi
Kai: Heihei: 71.3%, māngaro: 10%, pūmua pīnati: 3%, kōkihi: 1.5%, pūmua pī: 1%
Hanganga taapiri: glycerol: 10%, sorbitol: 3%, tote: 0.2%
Te ihirangi matūkai: Pūmua ≥23%, ngako ≥0.5%, muka ≤2%, pungarehu ≤6%, makuku ≤23%
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LSL-17-Reme me nga takai ika
Kai: Ika 24.3%, heihei 24%, tīti 18%, māngaro 18%, soy pūmua 2%, witi pūmua 2%, pīnati pūmua 2%
Te ihirangi matūkai: Glycerol 8%, sorbitol 1.5%, tote 0.2%
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LSL-16-Sushi me te reme me te cod
Kai: Mīti: 50%, ika: 15.4%, glycerol: 12.6%, bovine collagen 10%, māngaro: 4.7%, pī pūmua 4%, pīnati pūmua: 3.1%, tote: 0.2%
Te ihirangi matūkai: Pūmua ≥36%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%
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LSL-15-Thinner reme nga poro
Kai: Mäti: 33.8%, parera: 33.7%, glycerol: 15.4%, māngaro kānga: 9.3%, sorbitol: 3.1%, pīnati pūmua: 2.8%, soy pūmua wehe: 1.6%, tote: 0.3%
Te ihirangi matūkai: Pūmua ≥25%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%
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LSL-13-Roreporo mowhiti reme
Kai: Mt: 49%, parera: 21%, glycerol: 14.8%, te maaka witi: 8.4%, te pūmua pīnati: 3.4%, te pūmua pī: 3.4%
Te ihirangi matūkai: Pūmua ≥37%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤20%
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LSL-12-Roroharore reme
Kai: Mt: 49%, parera: 21%, glycerol: 14.8%, te maaka witi: 8.4%, te pūmua pīnati: 3.4%, te pūmua pī: 3.4%
Te ihirangi matūkai: Pūmua ≥37%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤20%
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LSL-11-Roharore maramara reme
Kai: Mt: 49%, parera: 21%, glycerol: 14.8%, te maaka witi: 8.4%, te pūmua pīnati: 3.4%, te pūmua pī: 3.4%
Te ihirangi matūkai: Pūmua ≥37%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤20%
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LSF-31-Rakau miraka (tiihi me te ika)
Kai: Ika 40.2%, heihei 25%, hiako kau 6%, māngaro 12%, soy 3%, witi 2%, pīnati 2%
Te hanganga taapiri: glycerol 8%, sorbitol 1.5%, tote 0.2%, tiihi 0.1%
Te ihirangi matūkai: Pūmua ≥28%, ngako ≥0.5%, muka ≤1%, pungarehu ≤6%, makuku ≤23%
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LSF-30-Thinner ika poro
Kai: Ika: 33.8%, heihei: 33.7%, glycerol: 15.4%, kānga māngaro: 9.3%, sorbitol: 3.1%, pīnati pūmua: 2.8%, soy pūmua wehe: 1.6%, tote: 0.3%
Te ihirangi matūkai: Pūmua ≥28%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%
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LSF-29-Nga mongamonga ika(te tawatawa Spanish)
Kai: tawatawa Spanish: 100%
Te ihirangi matūkai: Pūmua ≥65%, ngako ≥1%, muka ≤3%, pungarehu ≤8%, makuku ≤16%
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LSF-28-Tae Miti (ika)
Kai: Ika 39.4%, ika 30%, māngaro 8%, pīnati 3%, pī 3%
Te hanganga taapiri: Glycerol 12%, sorbitol 4%, tote 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Te ihirangi matūkai: Pūmua ≥30%, ngako ≥0.5%, muka ≤2%, pungarehu ≤8%, makuku ≤23%
